Elaine Brown was the first and only woman to lead the male-dominated Black Panther Party. She looks back on Jean Seberg, COINTELPRO, and internal divisions within the organization.
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Posted inMember Pick, Nonfiction
Friendship Is Complicated
Art, commerce, and the battle for the soul of My Little Pony.
Posted inMember Pick, Nonfiction
Budd & Leni
The story of Hollywood screenwriter Budd Schulberg’s unlikely collaboration with Nazi propagandist Leni Riefenstahl.
Posted inBooks, Nonfiction, Story
Loving Books in a Dark Age
In the “dark ages” of Europe, people began reading silently to themselves, and a love of books and learning took hold, pioneered by Bede.
Posted inBooks, Nonfiction, Story
The Missing History of Ravensbrück, The Nazi Concentration Camp for Women
The story of the Nazis’ only concentration camp for women has long been obscured—partly by chance, but also by historians’ apathy towards women’s history. Sarah Helm writes about the camp, where the “cream of Europe’s women” were interned alongside its prostitutes, and members of the French resistance perished alongside Red Army prisoners of war.
Posted inNonfiction, Profiles & Interviews, Story
Q. Sakamaki and the Art of the Socio-Photo-Documentary
“Here, I see many barriers, many conflicts—between class, between race, between cultures, between ideologies, between jobs.”
Posted inBooks, Nonfiction, Story
‘A Taste of Power’: The Woman Who Led the Black Panther Party
Elaine Brown was the first and only woman to lead the male-dominated Black Panther Party. She looks back on Jean Seberg, COINTELPRO, and internal divisions within the organization.
Posted inMember Pick, Nonfiction, Story
Glamorous Crossing: How Pan Am Airways Dominated International Travel in the 1930s
Starting with just a mail route, Juan Terry Trippe helped create a uniquely American luxury experience.
Posted inMember Pick, Nonfiction, Story
Friendship Is Complicated
Art, commerce, and the battle for the soul of My Little Pony.
Posted inNonfiction, Quotes
‘Cooking Was My Mother’s Principal Weapon’
From E.J. Levy’s “Mastering the Art of French Cooking”—an essay I consider one of my favorites.
