While teaching English to communist party officials in post-war Laos, Kathryn Kefauver Goldberg reflects on silence and the legacy of trauma.
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We All Work for Facebook
Digital labor is valuable even when we do it for free. Should we get paid?
Translation is Messy, Which is Why Google Translate Will Never Be Very Good at It
The popular online tool is great at rapid decoding. Extracting meaning? Not so much.
I Entered the World’s Longest, Loneliest Horse Race on a Whim, and I Won
Somehow, implausibly, against all the odds, I became the youngest person and first woman ever to win the Mongol Derby. What made me so sure I was ready, when I was totally unprepared?
‘Women Can Be Required To Wear Something That’s Painful.’
Summer Brennan talks about femininity and suffering, beauty and biology, and the startlingly dark turn she found herself taking when writing about women and power in her new book ‘High Heel.’
How the Guardian Went Digital
Remaking itself from a little leftie newspaper to a powerhouse of internet journalism required experimentation, transparency, and embracing uncertainty.
I Would Never Say That, But the Character, He Said It: An Interview with Catherine Lacey
“When I write, I’m creating a character, and then I’m just performing that character, and typing what they say.”
The End of Poker Night
Mindy Greenstein looks back on the gambling that was a big part of life with her Holocaust refugee parents.
Longreads Best of 2018: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
I’ll Be Loving You Forever
My best friend and the New Kids on the Block, 30 years later.
