Dolphin trainer Ashley Guidry loved her job and the animals she worked with—in particular, a dolphin calf named Chopper. But years of seeing how business was done behind the scenes at a small marine park made her come to the painful conclusion that she had to walk away from it all.
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Giving Visibility to the Invisible: An Interview With Photographer Ruddy Roye
“I want to introduce white America to people who they might never have met, and I want them to fall in love too.”
How a Great American Theatrical Family Produced the 19th Century’s Most Notorious Assassin
The celebrated tragedians of the Booth family let Shakespeare’s themes seep into their own relationships. Hubris, glory, the legacy of a dead father, brotherly rivalry, and a powerful delusion led the family—and the nation—to catastrophe.
A Meditation on Pain
“Once, when the pain came, I grabbed for a knife, my fist tight around it, contemplating digging out my right eye. I was twenty-one.”
Interview: ‘Poor Teeth’ Writer Sarah Smarsh on Class and Journalism
“There often is a ‘tone’ in writing about the poor. There is a presumption that people of a certain class are mired in misery.”
Your Inner Drone: The Politics of the Automated Future
“As we grow more reliant on applications and algorithms, we become less capable of acting without their aid.”
The Prodigal Prince: Richard Roberts and the Decline of the Oral Roberts Dynasty
He was the heir to the televangelist’s empire, but Richard Roberts soon disappeared from the university that his father founded.
A Family, a Fruit Stand, and Survival on $4.50 a Day
If it’s not for sale here, Nicaraguans say, then you can’t buy it anywhere.
Life and Death at SeaWorld
In a recent piece for Outside, Tim Zimmermann spoke at length with three former animal care workers about their experiences at SeaWorld. Animal care workers, who are responsible for the health of mammals at marine parks, are privy to the best and worse that goes on, with unique access and responsibilities. In the excerpt below, […]
All You Have Eaten: On Keeping a Perfect Record
An experiment in food as a mnemonic device.
