Did Rocco DiSpirito sell his culinary soul for a paycheck and some Bertoli frozen pasta?
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All that Was Innocent and Violent: Girlhood in Post-Revolution Iran
Naz Riahi recalls her vibrant childhood in a suburb of Tehran, and considers how the harsh realities imposed by the still new Islamic Republic seeped into her family’s life.
Looking Inside My Heart
Jen Hyde discovered that her heart valve was made by women working in a factory near her childhood home. Getting to know them brought her closer to her own mother.
They Wanted Her Body
Thinking of Qandeel Baloch’s murder as an honor killing doesn’t capture the whole truth. She was silenced for revealing men’s hypocrisy.
How Big Business Got Brazil Hooked on Junk Food
Companies like Nestlé and PepsiCo are aggressively marketing their processed food products in developing nations like Brazil and India. The result: a global epidemic of obesity-related illnesses, where instead of malnutrition and hunger, more people are now obese than underweight.
Cross Talk
Jacqueline Alnes wrestles with identity, belonging, and privilege after a crisis of faith at a Missouri-based Christian Kamp 9,000 miles from her Indonesian home.
A British Seaweed Scientist Is Revered in Japan as ‘The Mother of the Sea’
Kathleen Drew-Baker died never having set foot in Japan, and never knowing what an impact her research would make. Plus, how to build a lazy bed, how to cook Irish blancmange, and other surprising seaweed stories.
Don’t Come Around Here No More
Tom Petty’s psychedelic Alice in Wonderland video reminded one woman of the way sexual harassment shaped her adolescence and made her want to disappear.
Roast Duck Soup for the Chinese-American Daughter’s Soul
Food writer Su-Jit Lin contemplates the role of a favorite dish in her relationship with her immigrant chef father.
SuperShe Island: Where Finding Your Inner Light is Priceless
Apparently there is no shortage of women who want to apply to pay $5000 to find their inner light.
