“I’m going to say a blasphemous thing, which is we are so fucking done with the hero’s journey. It has been to our peril.”
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Posted inArts & Culture
Longreads Best of 2017: Food Writing
Our top reads this year in food writing.
Posted inEssays & Criticism, Feature, Nonfiction, Story
How I Got My Shrink Back
An entanglement with her shrink-stalking protege teaches Susan Shapiro something about forgiveness.
Posted inArts & Culture, Books, Culture, Essays & Criticism, Story
Frenzied Woman
Cinelle Barnes considers how the chaos and discipline of dance kept the disparate parts of her being stitched together.
Posted inArts & Culture, Nonfiction, Story
Carly Rae Jepsen’s Exhilarating, Emotionally Intelligent Pop Music
Although music often involves emotional expression, pop star Carly Rae Jepsen has built a career and a persona out of big, unguarded emotions, a range that could be called “too muchness,” which is just right for some of us.
Posted inFeature
Born to Be Eaten
What’s at stake in the fight over development in the Arctic National Wildlife Refuge? A caribou herd, and a culture that relies on it.
Posted inArts & Culture, Food, Highlight, Quotes
A Family’s Pear Pie Tradition Binds Them Together
A woman makes sand-pear pie with her grandmother and remembers a family ritual.
Posted inNonfiction
On Watching Boys Play Music
“With a drink in my hand and earplugs responsibly in place, I’m very aware that I’ve spent more than half my life essentially standing in the same spot: off to one side of the stage (close but not too close), eyes forward, shifting weight from foot to foot.”
Posted inNonfiction, The Atavist Magazine, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Chris Outcalt, Corie Brown, Daniel Immerwahr, Toniann Fernandez, and Karen Abbott.
Posted inFood, Nonfiction, Quote Posts, Quotes, Science & Nature
Farming a Warming Planet
Even if rising sea levels flood many coastal cities, California farmers plan to grow food for a living. So what will the future California grow?
