Shaheen Pasha explores how the trauma of a loved one’s incarceration unravels her carefully planned-out existence, and sets her on a new, unexpected path to find meaning in the meaningless.
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Posted inEssays & Criticism, Feature, Nonfiction, Story
At Mrs. Balbir’s
Jillian Dunham traveled thousands of miles from home to get away from her grief. It found her anyway, in a stranger’s Bangkok apartment.
Posted inEditor's Pick
“Parrot Isn’t Hungry”: On Family, Food, Fasting, and Ramadan
Living many states away from her parents and much of her extended family during the holy month of Ramadan, writer Gulnaz Saiyed remembers the food and flavors of home.
Posted inFood, Highlight, Quotes, Travel
The Life-Changing Magic of Getting In Line at 5AM
Japan is committed to waiting: its language includes the phrase gyouretsu no dekiru mise: “restaurants that have very long lines.”
Posted inArts & Culture, Food, History, Quotes
Searching for Caravaggio in the Kitchen
Is food nourishment, or art, or both?
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Brian M. Rosenthal, Katelyn Burns, Chris Ip, Wendy S. Walters, and Nathaniel Penn.
Posted inBooks, Food, Story
Eating Alone
We’re eating alone more often than in any previous generation. But why should a meal on our own be uninspired? Why shouldn’t the French saying “life is too short to drink bad wine” still apply?
Posted inEssays & Criticism, Story
Albatross People
Navigating distance and time in the age of uncertainty.
Posted inEditor's Pick
Hazardous Cravings
While working at a rural New Jersey Dairy Queen, an overweight teen had to face his troubled relationship with food and his body while keeping his bulimia quiet, and learn to navigate America’s fat-shaming, food-loving culture.
Posted inEditor's Pick
American Pie
On a decade-old family ritual, in which a Chinese woman and her visiting Chinese-American granddaughter make a pilgrimage to Pizza Hut to share a Hawaiian pizza.
