“The best way to convince people that they can give up meat or dairy, at least for a day or a week, is to feed them something good.”
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Posted inEditor's Pick
My Favorite Restaurant Served Gas
“They’d sit in the front cab of a raggedy Ford listening to a Tina Turner tape. I’d sit in the back, next to burnt orange pine needles, a few broken lawnmowers, and all forms of rust.”
Posted inEditor's Pick
The United States of Avocado
“’I always joke that my dad was the OG avocado toast guy, because he would put it on white sandwich bread.’”
Posted inFeature
Insatiable: A Life Without Eating
When my Crohn’s disease took away food, it took what it means to be human.
Posted inEditor's Pick
A Tale of Two Kebabs
“The galouti kebab from a cool new NYC restaurant could never measure up to the one I ate in my father’s hometown. But maybe that’s not the point.”
Posted inEditor's Pick
You Will Miss the Pizza Delivery Driver
“DoorDash has nothing on old-school delivery workers.”
Posted inEditor's Pick
The Many Garlics of My Childhood
“Combing through decades of meal memories, and New York’s diamond district, to find a long-lost garlic dish from childhood.”
Posted inEditor's Pick
The Unending Quest To Build A Better Chicken
“Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat.”
Posted inEditor's Pick
The Empathy Punishment
“A woman hurled a burrito bowl at a Chipotle employee. Then a judge made her walk in the victim’s shoes.”
Posted inEditor's Pick
How to Love an Oyster
“The Pacific coast’s only native oyster is making a comeback, but it still needs a little help from its friends.”
