Notable longform stories written by David Farrier, Luc Rinaldi, Claire Gagné, Jonathan Weiner, and Dave Holmes.
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The Top 5 Longreads of the Week
This edition includes writing from Cynthia R. Greenlee, Krithika Srinivason, Noah Vineberg, Monica Mark, and Alex Pappademas.
Posted inEditor's Pick
“They Just Need a Safe Place to Be:” How Public Transit Became the Last Safety Net In America
“The surge in homelessness on transit systems creates a conundrum for agencies used to the old way of doing things.”
Posted inEditor's Pick
The Secret Weapons of Ukraine
“A journey through the strange, semiprofessional world of volunteers and foreign fighters who, one year into Russia’s invasion, are risking everything to defeat the invaders.”
Posted inTop 5
The Top 5 Longreads of the Week
In this week’s Top 5 we have lessons from apartheid, clever Claude, feeling bodies anew, the power of wax, and free mining.
Posted inEditor's Pick
An Essay About Watching Brad Pitt Eat That Is Really About My Own Shit
A winding essay on food, fatherhood, body image, and one of the most famous movie stars in the world: There are many options available if you want to watch a supercut of Brad Pitt eating. They range from three-minute collections of the obvious clips to the more satisfying 20-minute epics that trace his consumption across […]
Posted inEditor's Pick
The (Other) French Chef
“Julia Child’s collaborator Simone Beck has lingered as an object of pity in public memory. But maybe Beck didn’t want stardom at all.”
Posted inEditor's Pick
A Seat at the Table
In this interview, food writer Bettina Makalintal reflects on finding her voice, the trendification of ube, and why she’d rather not refer to Filipino cuisine — or any cuisine — as “the next big thing.”
Posted inEditor's Pick
Frog
“A year went by…Actually, maybe seventeen, but I will err on the side of caution because I don’t want to risk even a whiff of amphibian résumé inflation.”
Posted inEditor's Pick
Can a Better Technology Dethrone the Gas Stove?
“While culture warriors and foodies panic over their favorite kitchen appliance, the induction range is still waiting for America to fall in love.”
