“Please don’t give up on the truth.” A commencement address by author and historian Hampton Sides.
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The Creator of Bitcoin Comes Clean, Only to Disappear Again
The mysterious creator of bitcoin asks a journalist to help reveal his identity.
Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
Reflections of an Accidental Florist
When a painter stumbles into a floral career, she sees the ugly truth behind a colorful, fragrant industry.
What We Get Wrong about Hannah Arendt
The lessons we are drawing from her work may not be the one we most need to learn.
The Queen of the Night
The first chapter from Alexander Chee’s much-anticipated second novel.
Death by Fire
Forty years after his time with the U.S. Forest Service, a writer reflects on his years fighting fires out West, especially how fire shapes both forests and people.
My Parents Said I Bruised Easily
An excerpt from “Estranged: Leaving Family and Finding Home,” by Jessica Berger Gross.
‘Trilby,’ the Novel That Gave Us ‘Svengali’
George du Maurier’s Trilby, published in 1894, became one of the most popular novels of its time. The story introduced us to a young heroine, Trilby, and a memorable villain, Svengali, whose names have since taken on lives of their own.
Five Stories About Espionage
Today’s spying relies on social media, surveillance, coercion and ambition.
