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Tuesdays and Thursdays, we'll send you our latest originals and all our editor's picks—and Fridays, go even deeper with our Top 5 of the Week.
“She didn’t tell her customers that, the day before, when she was cutting parsley for an herb and cheese focaccia, she had to pause to stop tears from falling into the parsley. How the half-cut stems and greens transported her to a kitchen in Gaza City’s al-Rimal neighborhood, nearly 10 years before, when her grandmother […]
“Scientists are abandoning conventional thinking to search for extraterrestrial creatures that bear little resemblance to Earthlings.”
“Is the sport ready? Some of its biggest stars think so.”
The author of The Beginning Comes After the End talks about jackrabbits, her own “informational hypervigilance,” and the one word she won’t stop using.
“[T]he most compelling tales of grift aren’t the ones that depend on technology: the bottomless library of fraud-ready photos; the platforms that let anyone claim to be an epidemiologist or electoral fraud whistleblower; the software that can plop your face onto another person’s. No, the tales that captivate us most almost always reveal a person’s longing.” […]
This newsletter is one of our favorite things we work on as a team: a culmination of our curation work and a show of appreciation for all the hardworking writers and journalists out there who entertain, provoke, and inform us each week. Each Top 5 also serves to chronicle what’s happening in our world at […]
“Could we learn anything from the slime molds? What could they teach us in this moment of change?”
In this beautiful personal essay, Josh McColough recounts a road trip with his daughter along the coast of California and makes poignant observations about humanity and our vulnerable environment. Still, we too often move through life not considering our size and stature relative to forces and objects that humble us. Geologic time. Plate tectonics. A […]
“It is hard, I think, to learn as an adult. This is not some profound statement. It just is. But it is not hard because of the fact of it; it is hard because learning anything means learning again how to learn. It’s not that riding a bike is hard; it’s that learning is hard. […]
“China has spent millennia exploring the culinary possibilities of soybean curds. The West has barely scratched the surface.”
