Melissa Gilbert’s lost bid for Congress and the forgotten political history of ‘Little House on the Prairie.’
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Posted inNonfiction, Quotes
How Many Gigs Does It Take to Make It in NYC?
The gig economy (“a phrase which encompasses both the related collaborative economy and sharing economy”) is inescapable.
Posted inBooks, Nonfiction
A Stranger in the World: The Memoir of a Musician on Tour
The Hold Steady’s Franz Nicolay on DIY touring in the punk underground of the former Soviet Union.
Posted inNonfiction, Reading List
Whale Tales: A Reading List
These four stories demonstrate humans’ multi-faceted relationship with whales–where politics, the environment and the economy intermingle with love, terror and cruelty.
Posted inBooks, Nonfiction
Postwar New York: The Supreme Metropolis of the Present
Forty labor strikes on one day, French existentialists on the loose, and a 50-foot G.I. blowing enormous puffs of REAL smoke.
Posted inEditor's Pick
Mystery Meat, Bologna Soup and Maggots
A former prisoner describes what it’s like to actually eat the food at a Detroit-area jail; the failings of Aramark, the company the Michigan Department of Corrections contracts for food service; and the thriving underground economy that supplements state-issued meals.
Posted inNonfiction, Reading List
Whale Tales: A Reading List
These four stories demonstrate humans’ multi-faceted relationship with whales–where politics, the environment and the economy intermingle with love, terror and cruelty.
Posted inEssays & Criticism, Nonfiction, Story, Unapologetic Women
‘See What Y’All Can Work Out’: The State of Empathy in Charleston
Charleston’s—and our nation’s—systemic racism, through the lens of the Dylann Roof trial.
Posted inNonfiction, Quotes
The Impossibility of Building a Personal Brand
Creating a personal brand is exhausting, but potentially rewarding. It requires maintenance on all fronts, social media and IRL. Is it tenable for the average human being?
Posted inNonfiction, Quotes
China’s Booming Domestic Wine Industry
Although eighty-three percent of the wine China drinks is produced domestically, and baijiu grain alcohol is still its favorite alcohol, that’s changing. China is now the world’s fifth largest wine producer. In The California Sunday Magazine, Amy Qin writes about the changing taste of Chinese drinkers, and profiles Ma Qingyun, one producer who is helping […]
