As a nursing mother newly exposed to the harsh realities of milk production, Liza Monroy reconsiders the dairy cow, and questions the meaning of compassion.
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Posted inEssays & Criticism, Food, Nonfiction, Science & Nature, Story
Shovel, Knife, Story, Ax
When you live with animals, you collect killing stories.
Posted inNonfiction
House of the Century
Daisy Alioto reconsiders the nature of architecture while researching window alarms.
Posted inBooks, Highlight, Science & Nature, Story
‘The Fledglings Are Out!’
“Peering in, I see that last week’s eggs are now chicks. Tiny bright-yellow beaks, mouths opening and closing silently. This is the magic.”
Posted inHighlight, Quote Posts, Quotes, Science & Nature
Can Mickey Mouse Coexist with Bears, Panthers, and Alligators?
“The treasures of wild Florida — landscapes, waterways, flora, and fauna — will soon disappear without drastic efforts to save them.”
Posted inHighlight, Quote Posts, Quotes
‘Buried in the Cowboy Way, with His Tail to the Wind’
“There was no chance I was going to ask him to make another winter, but as long as he was hobbling to his golf course and chortling to me each morning, it seemed too early to end his life.”
Posted inUncategorized
Final Girl, Terrible Place
I was expecting a handy theory. What I found was a way of seeing that would help me decode a script I’d been stuck in for much of my life.
Posted inNonfiction
Queens of Infamy: Isabella of France
Married off at age 12, Isabella put up with her husband’s shenanigans over decades. Eventually, the She-Wolf of France had had enough.
Posted inEditor's Pick
I Bought an Elephant to Find Out How to Save Them
At a time of unprecedented mass extinctions, no animal epitomizes the global biodiversity free fall more than the Asian elephant. Paul Kvinta travels to Laos to visit a moon-shot project aimed at saving the country’s 400 remaining wild behemoths, investigate the strange underworld of wildlife trafficking—and make a very unexpected purchase.
Posted inReading List
Eating What Feels Right: On Going Vegetarian
Bert’s Market was a grocery store in my hometown of central Florida that I remember for three reasons: It was always freezing, the place reeked because they butchered their meat on site, and it’s where I learned where the meat we ate came from. One day, my sisters and I were with our dad at […]
