Search Results for: animals

A Very Naughty Little Girl

Illustration by Kjell Reigstad

Rose George | Longreads | March 2015 | 21 minutes (5,358 words)

 

 

She was a name on a plaque and a face on a wall. I ate beneath her portrait for three years and paid it little attention except to notice that the artist had made her look square. There were other portraits of women to hold my attention on the walls of Somerville, my Oxford college: Indira Gandhi, who left without a degree, and Dorothy Hodgkin, a Nobel prize-winner in chemistry. In a room where we had our French language classes, behind glass that was rumored to be bulletproof, there was also a bust of Margaret Thatcher, a former chemistry undergraduate. Somerville was one of only two women’s colleges of the University of Oxford while I was there, from 1988 to 1992, and the walls were crowded with strong, notable women. (The college has since gone co-ed.) Read more…

Kelly Link Is Beloved, But Still Underrated: A Primer on My Favorite Living Short Story Writer

There’s that urge in adolescence when you feel like you discovered something, maybe a song, a book, or a painting, that resonates so deeply within you, to protect it, and keep it secret and close, so that you feel like you have claim of something wondrous and all your own. And if you share the secret, or if others discover the artist, you may later state that you were listening to the music first, or reading an author first, as if your personal first spark determines the authenticity of an artist. It does not end up being an attractive trait, because we should share good art, because we shouldn’t be snobs, and because artists are responsible for their talent, not the consumers of the work. Luckily, it’s an impulse most seem to grow out of, except for in extreme cases, particularly if that person continues to fly under the radar of mainstream culture for an unexplainable amount of time. Read more…

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Illustration by Kjell Reigstad

Frances Leech | Vintage | March 2013 | 14 minutes (3378 words)

The Longreads Exclusive below is based on Frances Leech’s ebook of the same name, published in 2013 by Vintage UK.

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To make chocolate mousse, enough for 150 people, say, first whip the cream — liters and liters of it. Then, separately, whisk the egg yolks. Boil sugar and water and add to the yolks, still whisking, in a thin drizzle. Melt the chocolate, then stir, fold, and whisk everything together with some gelatin.

What is missing from this description, the bare-bones sketch in the red address book that alphabetizes all of my work recipes, is the physical sensations. When I started my apprenticeship in Paris a year ago, I learned that baking can be at once precise and vague. Measure everything to the last gram, simple enough. Harder to describe what the meringue mixture should look like when it is just right, hard to put the steady pressure of a hand piping cream into words. I looked and looked and was frustrated over and over.

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In Order to Grieve, Helen Macdonald Got a Hawk and Practiced Disappearing

Hawks aren’t social animals like dogs or horses; they understand neither coercion nor punishment. The only way to tame them is through positive reinforcement with gifts of food. You want the hawk to eat the food you hold – it’s the first step in reclaiming her that will end with you being hunting partners. But the space between the fear and the food is a vast, vast gulf, and you have to cross it together. I thought, once, that you did it by being infinitely patient. But no: it is that you must become invisible. You’re trying to get her to look at the steak, not at you, because you know – though you haven’t looked – that her eyes are fixed in horror at your profile. All you can hear is the wet click, click, click of her blinking.

To cross this space between fear and food you need – very urgently – not to be there. You empty your mind and become very still. You think of exactly nothing at all. The hawk becomes a strange, hollow concept, as flat as a snapshot or a schematic drawing, but at the same time, as pertinent to your future as an angry high court judge. Your gloved fist squeezes the meat a fraction, and you feel the tiny imbalance of weight and you see out of the very corner of your vision that she’s looked down at it. And so, remaining invisible, you make the food the only thing in the room apart from the hawk; you’re not there at all. And what you hope is that she’ll start eating, and you can very, very slowly make yourself visible. Even if you don’t move a muscle, and just relax into a more normal frame of mind, the hawk knows. It’s extraordinary. It takes a long time to be yourself in the presence of a new hawk.”

From a Telegraph excerpt of writer Helen Macdonald’s bestselling UK memoir, H is for Hawk, which was awarded the Costa Book Award last week, as well as the Samuel Johnson Prize. The memoir documents her attempt to train a goshawk, a notoriously difficult and deadly raptor, as a way to ameliorate the pain of unexpectedly losing her father. The book comes out next month in the U.S. through Grove Press.

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The Rise of Joan of Arc: How a Visionary Peasant Girl Defied a Dress Code and Challenged the Patriarchy

Albert Lynch, "Jeanne d'Arc"

Kathryn Harrison | Joan of Arc: A Life Transfigured | Doubleday | October 2014 | 29 minutes (7,119 words)

 

Below is an excerpt from the book Joan of Arc: A Life Transfigured, by Kathryn Harrison, as recommended by Longreads contributor Dana Snitzky. Read more…

Long Live Grim Fandango

Scene from Grim Fandango.

Jon Irwin | Kill Screen | January 2015 | 17 minutes (4,253 words)

 

Below is a new Longreads Exclusive from Kill Screen, the videogame arts and culture magazine. Writer Jon Irwin goes inside the resurrection of the videogame classic Grim Fandango. For more from Kill Screen, subscribe.

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Monterey Park, CA and the Culinary Authenticity of Suburban Chinatowns

Monterey Park became the first suburb that Chinese people would drive for hours to visit and eat in, for the same reasons earlier generations of immigrants had sought out the nearest urban Chinatown. And the changing population and the wealth they brought with them created new opportunities for all sorts of business people, especially aspiring restaurateurs. The typical Chinese American restaurant made saucy, ostentatiously deep-fried concessions to mainstream appetites, leading to the ever-present rumor that most establishments had “secret menus” meant for more discerning eaters. It might be more accurate to say that most chefs at Chinese restaurants are more versatile than they initially let on—either that or families like mine possess Jedi-level powers of off-the-menu persuasion. But in a place like Monterey Park, the pressure to appeal to non-Chinese appetites disappeared. The concept of “mainstream” no longer held; neck bones and chicken feet and pork bellies and various gelatinous things could pay the bills and then some.

While the old Chinatown was all clutter, meats that still resembled animals roasting in windows, and chopsticks typefaces, the new, more privileged one wouldn’t be obligated to play games. It didn’t beg for attention, for there was a surplus of space in the suburbs, and nobody’s cooking smells had to disturb anyone else. Rather than being confined to the worst parts of town, these new immigrants generally possessed the freedom to go where they pleased.

With the rapid expansion of the transpacific economy, Monterey Park was inevitable, particularly in California in the late 1980s and 1990s. Once Monterey Park was established, the model spread through neighboring communities in the greater San Gabriel Valley just outside Los Angeles. The same thing was happening in Santa Clara County in the Bay Area, bolstered by a burgeoning tech industry and the relative proximity to Asia. Good schools, the stability of suburban life, and abundant space were attractive traits of Long Island, Westchester, and Connecticut, the outer rings of Houston and Dallas. These became the new centers of Chinese life in America, similar in function to big-city Chinatowns but different in their privilege and access to the newest overseas trends.

Hua Hsu writing in Lucky Peach about the rise of Monterey Park, CA and other suburban Chinatowns.

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Friendship Is Complicated

Illustration by Pat Barrett

Maria Bustillos | Longreads | January 2015 | 15 minutes (3,706 words)

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An Ex-Industrial Fisherman Rethinks His Job

Bren Smith. Photo by echoinggreen

Diane Ackerman | The Human Age: The World Shaped By Us | W. W. Norton & Company | September 2014 | 16 minutes (3,877 words)

 

Below is an excerpt from the book The Human Age: The World Shaped By Us, by Diane Ackerman, as recommended by Longreads contributor Dana Snitzky. Read more…

A Meditation on Pain

Illustration by: Kjell Reigstad

Ira Sukrungruang | River Teeth | Fall 2014 | 15 minutes (3,767 words)

River TeethFor this week’s Longreads Member Pick, we are thrilled to share an essay from Ashland, Ohio’s narrative nonfiction journal River Teeth. Longreads readers can receive a 20 percent discount off of a River Teeth subscription by going here.
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“And once it comes, now that I am wise in its ways, I no longer fight it. I lie down and let it happen. At first every small apprehension is magnified, every anxiety a pounding terror. Then the pain comes, and I concentrate only on that.” –Joan Didion, “In Bed”

It’s happening, says the woman I love to someone in the other room. The someone is most likely her sister, and I hear the shuffle of clogs on the ruined carpet, the swish and swirl of her turquoise dress. I feel the shadow of her body in the doorway. I hear her breathing, tiny bursts of air through the nose and mouth. I feel and hear everything, but I am not a body. And because I am no longer a body, I do not register sound or voice. I do not register anything. Even my presence on the scratchy carpet. I do not know that I have been lying in the lap of the woman I love as she soothes my sweat-drenched hair, as she whispers that this will pass. I do not hear her because I do not have ears. I do not have eyes. I do not see the hazy outline of her humid-frizzed hair or the worry etched in her face or how she looks down at me and then out the window, out past the dilapidated houses of this rundown block in Lafayette, Colorado, past the Rockies rising in jagged edges to snowy peaks, past logical explanation. Because right now, I do not register logic. Because this pain is not logical. This pain makes me whimper, makes me produce a noise that is octaves higher and sharper than I can otherwise make. I become a supplicant to its needs. I have a mouth. Of this I am sure. I have a mouth but it acts without my guidance. Saliva seeps from corners. Lips chapped as cracked earth. The woman I love feeds me water. I sip from a straw, but all of it dribbles out from the corners of my mouth. All of it wetting my cheeks and chin, like a child sloppy with food. I am a child. I am helpless. I am without strength. I am without will. I believe I might die. That this might be the end of me, this moment. I believe that death would be a relief from it all.

Hang on, she says. It’s almost over, she says. The end is in sight, she says. Read more…