“For leopards to survive, we must learn to live with them.”
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Posted inEditor's Pick
The Xi Jinping School of Journalism
“The education and reeducation of a Mongolian reporter.”
Posted inEditor's Pick
The Alabama Landline That Keeps Ringing
“Auburn University’s help desk is still answering the public’s calls 70 years on.”
Posted inEditor's Pick
My Family’s Daily Struggle to Find Food in Gaza
“In my homeland, where we used to cook and celebrate together, my relatives are eating animal feed to keep from starving.”
Posted inEditor's Pick
Wild Clocks
“Attentive to the loss of age-old ecological relationships as ‘wild clocks’ fall out of synchronization with each other, David Farrier imagines an opportunity to renew the rhythms by which we live.”
Posted inEditor's Pick
How Much Would You Pay to Save Your Cat’s Life?
“For $15,000, you can get your pet a new kidney.”
Posted inEditor's Pick
My Harmony With the Heron
“In an excerpt from his new memoir, Something in the Woods Loves You, Jarod K. Anderson shares how nature became a balm for his mental health and depression.”
Posted inNewsletter
The Uncanniest Valley (and the Rest of Our Top 5)
In this edition: Concrete memories, grief science, captive cats, relentless pain, and myth meets reality.
Posted inEditor's Pick
What Did the Vikings Eat?
“By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process.”
