“Climate catastrophes and biodiversity loss are endangering languages across the globe.”
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Posted inEditor's Pick
What Did the Vikings Eat?
“By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process.”
Posted inEditor's Pick
The Xi Jinping School of Journalism
“The education and reeducation of a Mongolian reporter.”
Posted inEditor's Pick
The Alabama Landline That Keeps Ringing
“Auburn University’s help desk is still answering the public’s calls 70 years on.”
Posted inEditor's Pick
My Harmony With the Heron
“In an excerpt from his new memoir, Something in the Woods Loves You, Jarod K. Anderson shares how nature became a balm for his mental health and depression.”
Posted inEditor's Pick
Wild Clocks
“Attentive to the loss of age-old ecological relationships as ‘wild clocks’ fall out of synchronization with each other, David Farrier imagines an opportunity to renew the rhythms by which we live.”
Posted inNewsletter
The Uncanniest Valley (and the Rest of Our Top 5)
In this edition: Concrete memories, grief science, captive cats, relentless pain, and myth meets reality.
