An incomplete portrait of a nation emerges from a stash of old print magazines.
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Fire/Flood: A Southern California Pastoral
In and around Los Angeles, natural and man-made disasters have been inextricable for almost two centuries.
Longreads Best of 2019: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
Welcome to Sinaloa, Home of Chiltepín
Your favorite Mexican shrimp dish isn’t about the shrimp at all: “People think the star of the dish is the shrimp, but really it’s the chile.”
A Once and Future Beef
Beef is a major culprit of the climate crisis, but if you want to consider beef’s future, then look to its past. The industry’s tactics have not changed as much as you might think.
Shades of Grey
In 2018, Floridians voted overwhelmingly to end greyhound racing, a sport they were told was archaic and inhumane. What if they were wrong?
A British Seaweed Scientist Is Revered in Japan as ‘The Mother of the Sea’
Kathleen Drew-Baker died never having set foot in Japan, and never knowing what an impact her research would make. Plus, how to build a lazy bed, how to cook Irish blancmange, and other surprising seaweed stories.
The Women Who Help Immigrant Women Escape Domestic Abuse
A network of women like Mily Treviño-Sauceda and Valentina are helping Latina farm-worker women escape domestic violence and abuses at work, learn their rights, and connect with social services.
It’s a Wonderful World: The Remaking of California Agriculture
An interview with Mark Arax about the two decades he spent writing about the San Joaquin Valley empire of Lynda and Stuart Resnick.
Taming the Great American Desert
By advocating for agriculture in the arid West, Major John Wesley Powell challenged the way America viewed its right to develop the continent.
