General readers won’t have heard of their publications, but Washington D.C.’s trade press cater to specialist readers who pay top dollar for the beats they cover.
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Soli/dairy/ty
As a nursing mother newly exposed to the harsh realities of milk production, Liza Monroy reconsiders the dairy cow, and questions the meaning of compassion.
Snapshot of Canada: An Accidental Reading List
An incomplete portrait of a nation emerges from a stash of old print magazines.
Welcome to Sinaloa, Home of Chiltepín
Your favorite Mexican shrimp dish isn’t about the shrimp at all: “People think the star of the dish is the shrimp, but really it’s the chile.”
Longreads Best of 2019: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
Fire/Flood: A Southern California Pastoral
In and around Los Angeles, natural and man-made disasters have been inextricable for almost two centuries.
A Once and Future Beef
Beef is a major culprit of the climate crisis, but if you want to consider beef’s future, then look to its past. The industry’s tactics have not changed as much as you might think.
A British Seaweed Scientist Is Revered in Japan as ‘The Mother of the Sea’
Kathleen Drew-Baker died never having set foot in Japan, and never knowing what an impact her research would make. Plus, how to build a lazy bed, how to cook Irish blancmange, and other surprising seaweed stories.
The Women Who Help Immigrant Women Escape Domestic Abuse
A network of women like Mily Treviño-Sauceda and Valentina are helping Latina farm-worker women escape domestic violence and abuses at work, learn their rights, and connect with social services.
Shades of Grey
In 2018, Floridians voted overwhelmingly to end greyhound racing, a sport they were told was archaic and inhumane. What if they were wrong?
