How Cesar Chavez disserved his dream: The history of California is a history of will grafted onto the landscape. First came missionaries, building churches out of clay and meting out God’s kingdom to the native peoples. Then came gold and silver, the pursuit of which levelled hills, remade cliffs, and built cities along the Pacific […]
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The Missing History of RavensbrĂĽck, The Nazi Concentration Camp for Women
The story of the Nazis’ only concentration camp for women has long been obscured—partly by chance, but also by historians’ apathy towards women’s history. Sarah Helm writes about the camp, where the “cream of Europe’s women” were interned alongside its prostitutes, and members of the French resistance perished alongside Red Army prisoners of war.
An Ex-Industrial Fisherman Rethinks His Job
“It’s not just about: How can we save the oceans? But we also need to flip our way of thinking and ask: How can the oceans save us?”
Loving Animals to Death
The dilemma of The Food Movement: Can we be “conscientious carnivores” by humanely raising animals if the end result means butchering the animal for our own consumption? Some skeptics have wondered whether any of the Food Movement’s reforms are even remotely achievable if reformers continue to ignore the ethical considerations involved in eating meat. Simply […]
The Missing History of RavensbrĂĽck, The Nazi Concentration Camp for Women
The story of the Nazis’ only concentration camp for women has long been obscured—partly by chance, but also by historians’ apathy towards women’s history. Sarah Helm writes about the camp, where the “cream of Europe’s women” were interned alongside its prostitutes, and members of the French resistance perished alongside Red Army prisoners of war.
An Ex-Industrial Fisherman Rethinks His Job
“It’s not just about: How can we save the oceans? But we also need to flip our way of thinking and ask: How can the oceans save us?”
The Dilemma the Food Movement is Facing: Can We Really Be 'Conscientious Carnivores?'
The dream of the “Food Movement” is for all meat to be humanely raised and locally sourced so we can all be “conscientious carnivores.” In The American Scholar, James McWilliams looks at a dilemma the Food Movement is facing: Can animals be raised humanely if the end goal is not for animals to live a […]
The Art of Arrival: Rebecca Solnit on Travel and Friendship
Rebecca Solnit | Orion | Summer 2014 | 20 minutes (4,780 words) OrionOur latest Longreads Exclusive comes from Rebecca Solnit and Orion magazine—subscribe to the magazine or donate for more great stories like this. Get a free trial issue Download .mobi (Kindle) Download .epub (iBooks) [ 1. ] The word “journey” used to mean a […]
In Rural Tennessee, a New Way to Help Hungry Children: A Bus Turned Bread Truck
Taking the fight against child hunger on the road: “The driver’s name was Rick Bible, and his 66-mile route through the hills of Greene County marked the government’s latest attempt to solve a rise in childhood hunger that had been worsening for seven consecutive years. “Congress had tried to address it mostly by spending a […]
Of Men, Okapi & Rebels
On the past, present, and future of the pygmy Mbuti people of northeastern Congo. Rosen reports on the ground, in the forest: “A trip like this may seem strange to you. You could reasonably accuse us of a kind of exoticism. But people travel for lots of reasons. There’s beach tourism, sex tourism, wine tourism. […]
