After a shooting at Iowa State leaves him feeling inept at protecting his students, Chris Wiewiora becomes a campus bus driver instead.
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American Sphinx
Civil War monuments in the North erased an emancipated Black population. But the Sphinx looked to a new world: an integrated Africa and America.
The Salmon’s Identity Crisis
Matthew Berger explores the evolution and the history of salmon aquaculture for Nautilus.
The Arsonist Was Like a Ghost
It was the thirtieth fire in less than two months. Who was trying to burn down Accomack County?
High Crime in California Dairy Country
In the California Sunday Magazine, Tessa Stuart writes the gripping story of a criminal who worked the people who work the fields in California’s rural interior, and the detective agency who raced to catch him. The story has all the markings of a Netflix original series, except in place of drugs or gold, the loot is […]
The Future of Restaurateuring in Portland
This “safer bet” is where the second generation of Portland’s food industry intersects with the region’s commitment to density in the face of growth. Micro restaurants and food halls celebrate small spaces. Their inherent informality appeals to diners who treat dining out as an everyday form of entertainment. The small, turnkey spaces make it easier […]
Mass Extinction: The Early Years
A quick rundown of the ecocidal empires that came before us.
Mass Extinction: The Early Years
A quick rundown of the ecocidal empires that came before us.
Midwesterners Do Things Differently in the Driftless
Although it felt better to raise cattle that weren’t drugged up, economically it was hard to rationalize the decision. Sales barns in the Midwest feed into the industrial agricultural system and make no distinction between grass-fed beef and doped up beef. A farmer just pulls his trailer up to the sales barn, drops the cattle […]
Developing Strawberry 2.0
California produces 29% of the world’s strawberries, but the ample water, cheap labor, chemicals and climate that support the state’s output are changing. In Bloomberg Business, Dune Lawrence writes about a breeder at Driscoll’s who’s trying create a strawberry that requires fewer chemicals, less water and less oversight. Having spent decades building a brand known […]
