“From the mycelial ‘wood wide web’ to smart slime molds and political honeybees, science is demonstrating that humans don’t monopolize language or intelligence.” With advancements in artificial intelligence, scientists are learning more about the ways non-human species communicate with each other—and how they might communicate with us. In this week’s new reading list, “Wild Talk,” Sam […]
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The Butchering
“It also showed me a kind of pedagogy that exists in our communities. There are no grades in these moments, only stories and sometimes another pair of hands to guide your way.”
A List About Lists and the Week’s Top 5
“To love a list is to partake in letter and word, form and change. To make lists is to join a long line of list makers, to indulge in a timeless art, to break down the artificial wall that separates thinking and doing, thinkers and doers.” For some people, it’s simply a pen and index […]
Tales From an Attic
“Suitcases once belonging to residents of a New York State mental hospital tell the stories of long-forgotten lives.”
The Top 5 Longreads of the Week
Showcasing stories from Hannah S. Palmer, Jeremy Thomas Gilmer, Spencer Campbell, Mia Sato, and Dina Gachman.
The Top 5 Longreads of the Week
Showcasing stories from Oliver Whang, Shannon Mattern, Niko McCarty and Xander Balwit, Josh Dzieza, and Sam Parker.
The Top 5 Longreads of the Week
In this edition: subsea storytelling, a preservation paradox, achieving serpentine symbiosis, an investigation into infinity, and a marijuana mystery.
The Top 5 Longreads of the Week
In this edition: Bezos, paper, scissors; feast or famine; one reason to stay here; any way you slice it; the real Winter Olympics, and more.
Top 5 Longreads of the Week
This week we’re sharing stories from Nick Bowlin, Rachel Priest and Emily Strasser, Rachel Yoder, Jake Skeets, and Willa Paskin.
The Rise of Women Butchers, Six Reads on the Single Life, and Our Top 5
“But I’m the only woman in the classroom, and it has become absolutely essential that I do not gag. Although the number of women apprentices had been creeping up over the years, from the get-go, as a woman studying butchery, I am still a novelty.” Food writer and chef Olivia Potts, the author of “Life […]


