Recommending excellent stories by Charlotte Higgins, Lex Pryor, Michael Hardy, Elissa Altman, and Brad Phillips.
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Posted inEditor's Pick
This Man Saved his Town From Deadly Floodwaters. So Why Did the Us Government Try to Stop Him?
“Windell Curole built a vast levee to protect his district from disappearing into the ocean—despite federal resistance to his plan.”
Posted inEditor's Pick
Ukraine’s Death-Defying Art Rescuers
“When Putin invaded, a historian in Kyiv saw that Ukraine’s cultural heritage was in danger. So he set out to save as much of it as he could.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Bezos, paper, scissors; feast or famine; one reason to stay here; any way you slice it; the real Winter Olympics, and more.
Posted inEditor's Pick
I Was 14. He Was 22. If It Wasn’t Grooming, What Is?
“The world has normalized these stories of abuse. After four years, I freed myself – but how much had I already been shaped?”
Posted inEditor's Pick
‘All These Normal People, Packed Into a Human Lasagne’: My Glamour-Free Night at the Oscars
“While the cameras lingered on the stars in Los Angeles, thousands of non-celebrities were whooping it up in the Dolby theatre’s cheap seats. I was one of them.”
Posted inFeature
A Year in Reading: Backrooms, Backcountry, and Back Home
From two side of the world—these are the stories shining a light on the overlooked corners often holding the pieces together.
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Fatima Syed, Jack Crosbie, Charlotte Higgins, Sonya Bennett-Brandt, and Camille Bromley.
Posted inEditor's Pick
They Took Part in Apache Ceremonies. Their Schools Expelled Them for Satanic Activities.
“Educators on the Fort Apache Reservation have repeatedly condemned teens for participating in a sacred dance. It follows a pattern of Christian discipline begun more than a century ago.”
Posted inEditor's Pick
200 Cats, 200 Dogs, One Lab: The Secrets of The Pet Food Industry
“Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?”
