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Longreads Best of 2017: Investigative Reporting

We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in investigative reporting.

Rachel Morris
Executive editor, HuffPost Highline

Harvey Weinstein Paid Off Sexual Harassment Accusers for Decades (Jodi Kantor and Megan Twohey, The New York Times)

From Aggressive Overtures to Sexual Assault: Harvey Weinstein’s Accusers Tell Their Stories (Ronan Farrow, The New Yorker)

For Jodi Kantor and Megan Twohey to expose Harvey Weinstein as a serial sexual predator was a feat in itself, one that reporters had been attempting for years. But the culture-bending force of these stories was their dissection of how sexual harassment works, psychologically and operationally. Ronan Farrow’s raw, complex account of the experiences of women like Annabella Sciorra and Asia Argento, among many others, created a deeper, truer understanding of why women don’t come forward after an assault, or why some women may even maintain a relationship with their abuser in an effort to recover some sense of agency. That these women were willing to tell their stories in such intimate, unsparing detail is a testament to their courage — more than that, to their generosity — and Farrow’s exceptional care and sensitivity in gaining their trust.   Read more…

Treating Drug Epidemics Requires More Than Changes in Law

AP Photo/David Goldman

For a small country, Portugal has a lot of scientific and anecdotal data to offer the world about protecting people from substance abuse. At The Guardian, Susana Ferreira spends time in Portugal’s north and south, examining the sweeping shift from a standard punitive approach to drug use to one focused on harm-reduction. Since decriminalizing drug possession and consumption in 2001, the country has staved off a massive drug epidemic and its associated issues, from HIV to overflowing prisons. Ferreira examines the subtle cultural shifts that underpin Portugal’s success: no longer thinking of soft versus hard drugs, no longer looking at drug users as ‘junkies,’ but as ‘people with addiction disorders.’ Success requires social services and as well as new ways of thinking, which are things the U.S. has long struggled with, but should strongly reconsider as we suffer our own opioid epidemic.

“These social movements take time,” Goulão told me. “The fact that this happened across the board in a conservative society such as ours had some impact.” If the heroin epidemic had affected only Portugal’s lower classes or racialised minorities, and not the middle or upper classes, he doubts the conversation around drugs, addiction and harm reduction would have taken shape in the same way. “There was a point whenyou could not find a single Portuguese family that wasn’t affected. Every family had their addict, or addicts. This was universal in a way that the society felt: ‘We have to do something.’”

Portugal’s policy rests on three pillars: one, that there’s no such thing as a soft or hard drug, only healthy and unhealthy relationships with drugs; two, that an individual’s unhealthy relationship with drugs often conceals frayed relationships with loved ones, with the world around them, and with themselves; and three, that the eradication of all drugs is an impossible goal.

“The national policy is to treat each individual differently,” Goulão told me. “The secret is for us to be present.”

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Longreads Best of 2017: Food Writing

We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.

Mayukh Sen
Staff writer, Vice

Can Local Food Help Appalachia Build a Post-Coal Future? (Sarah Jones, The Nation)

Jones has been one of my favorite writers to emerge from the shitstorm that is the Trump presidency, so I was quite happy to see The Nation’s Food Issue publish her look at Appalachian food: the baggage it’s so unjustly carried, where it’s headed, and who’s doing the work to steer it in that direction. She interrogates the language of “trash” that has followed the region’s people and what they eat, and she does so beautifully. Her voice is clear, engaging, and tempered with compassion. The vast majority of food writing is fearfully not much further than center-of-left, which makes Jones’ piece extremely refreshing. It’s a marvelous piece and a reminder that some of the most exciting, relevant food writing will live outside food publications unless they step up their game.

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Longreads Best of 2017: All of Our No. 1 Story Picks

All through December, we’ll be featuring Longreads’ Best of 2017. Here’s a list of every story that was chosen as No. 1 in our weekly Top 5 email.

If you like these, you can sign up to receive our weekly email every Friday. Read more…

The Top 5 Longreads of the Week

Jahi Chikwendiu / The Washington Post via Getty Images

This week, we’re sharing stories from Luke O’Brien, Jen Gann, Tom Lamont, Norimitsu Onishi, and Sam Knight.

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The Sandwich Whisperer of Victoria Street

Photo by Eric Hossinger (CC BY 2.0)

Sandwiches are a booming, multi-billion-pound industry in the UK. In The Guardian, Sam Knight’s history of the modern British sandwich follows its transformation from a soggy excuse of a meal into a signature product of late-capitalist discipline. What made the story irresistible for me, though, are the people we meet along the way — from the Wembley factory workers stacking chicken on 33 sandwiches per minute to Julian Metcalfe, the tireless founder of Pret A Manger.

Soaring above them all, though, is Frank Boltman. A veteran filled-croissant innovator, his business never grew to the scale of the Prets of the world, but each of his multiple appearances in the piece comes full of compact, delicious morsels of sandwich wisdom.

“My idea of relaxation is to write down five new sandwiches,” he said when we met recently at his latest baby, a vaguely hipsterish place called Trade, on the Essex Road in north London. The quest of the sandwich inventor is a mostly pitiless one. The industry has its own 80:20 rule: 80% of sales come from 20% of the flavours. These are often referred to as “the core” – the egg mayonnaise, the BLT, the chicken salad – and they are as familiar as our own blood. Pret’s best-selling sandwiches (the top three are all baguettes: chicken caesar and bacon, tuna and cucumber, cheddar and pickle) have not changed for seven years. M&S’s prawn mayo has been its No 1 for 36.

Undaunted by this, Boltman starts out by choosing the bread, and the ingredients from those he is already using on his menu. The art of the sandwich designer is to think inwards, to find variations within a known and delineated realm. “It is a question of using tenacity, knowledge, know-how, flair,” said Boltman. People in the industry talk about seminal new combinations – Pret’s crayfish and rocket; M&S’s Wensleydale and carrot chutney – like Peter Brook’s Midsummer Night Dream, or Zeffirelli’s Romeo and Juliet. The story comes alive again. Someone finds a new move in chess.

It is possible to be a showman. Boltman talked about a chicken and broccoli bun he made in the 80s. “Granary seeded roll as a vehicle,” he said. “Unbelievable.” While we were talking, the kitchen made me Boltman’s interpretation of the Reuben, which he sells for £8.50. I hadn’t eaten that morning, and the pastrami, which had been cured for a week, lay deep. The taste of caraway seeds in the rye bread lingered in the roof of my mouth. “Did the secret sauce come through?” he asked.

Boltman has been round the block a few times. He had a McDonald’s franchise for a while. He observed that, even as sandwiches function as an accelerant of our harried, grinding lives, they also offer a moment of precious, private escape. “People want to eat,” he said, leaning close. “They want comfort. They want solace. I’ve had a shit morning. I’ve fallen out with my boss. I’ve had a fucking horrible journey in. A poxy lettuce-and-whatever concoction in a plastic bowl is not going to do it for me. I want a cup of tea, a chocolate biscuit and I actually want to cry. I am going out for a fucking sandwich.”

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The Business of Building a Country’s Brand

AP Photo/Sergei Grits

Flipping through a magazine — if you’re like me and still do that — you’ll often encounter a colorful advertisement beckoning you to visit some place like Montenegro or Switzerland. “Belarus,” the slogan says. “Hospitality beyond borders.” But do you even know where Belarus is? What images does its name conjure? At The GuardianSamanth Subramanian tells the story of a whole sector of the marketing industry outside tourism, whose machinations remain invisible to consumers, but whose work shapes our opinions about place.

Many people associate Mexico with drugs, China with pollution, and Russia with spies and snow, but each country has so much more to offer than those social ills. A host of marketing firms now work with nations, regions and cities to sculpt their public image, crafting an identity that either polishes preexisting rough edges, or builds one from scratch from history, character and potential. To attract visitors, a place must be safe and full of activities, but tourism is not rebranding’s only objective. Some places want to reposition themselves on the map of public opinion. They want to increase their status and respect among their neighbors. Many want foreign investment, and to attract business, they must appear flourishing and stable.

Nation-building requires more than writing taglines and designing logos. It requires psychology, and firms can conduct years worth of research and interviews to identify how to fix image problems or make places like Primorsky Krai visible in the first place. As with all marketing, some part of the image is a lie, and branding’s inherent manipulations don’t always work. Example A: Gaddafi’s Libya. As Subramanian asks in his piece: What makes a nation a nation?

Of all their projects, the Grands are proudest of Tatarstan, which has bolstered their reputation among the people who run Russia’s regional governments. The government of Tatarstan, a republic of around 4 million people in south-western Russia, was convinced it wasn’t getting the recognition it deserved, either in Moscow or overseas. In 2013, they hatched a plan to promote the region’s heritage.

When Instid was hired, the government merely wanted a thick book, with glossy photos and text about the artefacts in Tatarstan’s museums. The Grands expanded this meagre vision. They reached into the period of the Bulgar kings, who ruled this region between the seventh and 13th centuries, and distilled a set of attitudes and values that had persisted into modern-day Tatarstan. The people were perfectionists, the Grands decided. They honed their skills and craftsmanship continuously, they were competitive, and valued pragmatism; they also bore a sense of loss about their past, and they prized the material over the spiritual or the intangible.

The products of such study – lessons from medieval history, or patter about “mastery,” “decisiveness” and “speed” – can seem amorphous, or even concocted. But they lent structure to some of Tatarstan’s initiatives, Alex Grand said. Schools and universities folded these cues into their syllabuses; architects based blueprints on them. In their annual reports, government officials took to naming sections after the values the campaign celebrated. The tourism sector, which was never encouraged as warmly as industry, received a dose of state enthusiasm: its own ministry, more funds, better training.

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The Top 5 Longreads of the Week

Rex Features via AP Images

This week, we’re sharing stories from Roxane Gay, Katherine Heiny, Alexandra Starr, Dionne Searcey, and Anna Silman.

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Scientific Conferences Are Filled with Spies

AP Photo/Michel Spingler

Nations have long done battle with one another in different ways. These days, they spy from satellites, send viruses to corrupt government software, poach scientists and infiltrate academia. At The Guardian, Daniel Golden describes how international intelligence agencies send operatives to scientific conferences to gather intel, and how the U.S. has worked to convince foreign nuclear scientists to defect.

Scientific conferences attract people from all corners of the world and facilitate the exchange of information. Conferences are also one of the few opportunities for nuclear scientists from Iran to leave the country, so they function as what Golden calls “a modern-day underground railroad” for potential defectors. U.S. intelligence agencies routinely create their own sham conferences through an intermediary in order to isolate their targets and engage them one-on-one. The system has worked on many scientists. It’s fraught with many dangers: how to blend into a relatively small academic community and impersonate a scientist with actual scientific knowledge? How to get the target away from his guards without attracting attention? The larger question is whether this billion-dollar industry keeps the world safer.

“From the Iranian point of view, they would clearly have an interest in sending scientists to conferences about peaceful uses of nuclear power,” Ronen Bergman told me. A prominent Israeli journalist, Bergman is the author of The Secret War With Iran: The 30-Year Clandestine Struggle Against the World’s Most Dangerous Terrorist Power, and is working on a history of Israel’s central intelligence service, the Mossad. “They say, ‘Yes, we send our scientists to conferences to use civilian technology for a civilian purpose.’”

The CIA officer assigned to the case might pose as a student, a technical consultant, or an exhibitor with a booth. His first job would be to peel the guards away from the scientist. In one instance, kitchen staff recruited by the CIA poisoned the guards’ meal, leaving them incapacitated by diarrhoea and vomiting. The hope was that they would attribute their illness to aeroplane food or an unfamiliar cuisine.

With luck, the officer would catch the scientist alone for a few minutes, and pitch to him. He would have boned up on the Iranian by reading files and courting “access agents” close to him. That way, if the scientist expressed doubt that he was really dealing with the CIA, the officer could respond that he knew everything about him, even the most intimate details – and prove it. One officer told a potential defector: “I know you had testicular cancer and you lost your left nut.”

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Jemele Hill Was Doing Her Job

(Rich Polk/BET/Getty Images for BET)

The nation’s third-largest state is currently engulfed by 17 separate wildfires, with more than a dozen people dead and additional 100 in the hospital. More than 80 percent of Puerto Rico, a U.S. territory, is still without electricity after Hurricane Maria devastated the island three weeks ago, and more than a third of the island’s population does not have access to drinking water. But the President of the United States, after throwing paper towels at Puerto Ricans, is tweeting vindictively about a cable television host he dislikes.

ESPN Sportscenter host Jemele Hill, who Trump spokesperson Sarah Huckabee Sanders previously said should be fired for criticizing the president in a Twitter conversation, has been suspended for two weeks for violating ESPN’s social media guidelines for employees.

ESPN did not say exactly which of Hill’s tweets prompted her suspension, but it appears to stem from several tweets after Dallas Cowboys owner and general manager Jerry Jones said that players who don’t stand for the national anthem — “disrespects the flag,” in his words — will not be allowed to play.

Before we go any further, here are some things to know about Jerry Jones. Read more…