“When people ask what kind of nonfiction I write, I say ‘all kinds,’ but really I mean I don’t write any kind at all: I’m trying to dissolve the borders between memoir and journalism and criticism by weaving them together.” – Leslie Jamison This week, Choose Your Own Adventure with Leslie Jamison. I’ve compiled a […]
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Posted inNonfiction
The Most Haunted Road in America
Ghost boy, cannibals, disappearing trucks: A journey into the darkness of New Jersey to uncover the mysteries of Clinton Road.
Posted inBooks, Nonfiction, Story
Death Made Material: The Hair Jewelry of The Brontës
What can an object tell us about a person’s life? Deborah Lutz investigates the mystery of an amethyst bracelet woven with Emily and Anne Brontë’s hair to explore the rich lives and tragic deaths of the Bronte siblings.
Posted inBooks, Nonfiction
Death Made Material: The Hair Jewelry of The Brontës
What can an object tell us about a person’s life? Deborah Lutz investigates the mystery of an amethyst bracelet woven with Emily and Anne Brontë’s hair to explore the rich lives and tragic deaths of the Bronte siblings.
Posted inNonfiction, Profiles & Interviews, Story
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Posted inNonfiction, Story
Well-Aimed and Powerful
The death of the shuttle, the moon hoax conspiracy theory, and why one man deserved to be punched in the damn mouth by Buzz Aldrin.
Posted inNonfiction, Profiles & Interviews
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Posted inNonfiction
Well-Aimed and Powerful
The death of the shuttle, the moon hoax conspiracy theory, and why one man deserved to be punched in the damn mouth by Buzz Aldrin.
Posted inUncategorized
Renata Adler on Criticism, and an Old Secret Recipe for 'Making It' as a Writer
“Well, it used to be one way a young writer made it in New York. He would attack, in a small obscure publication, someone very strong, highly regarded, whom a few people may already have hated. Then the young writer might gain a small following. When he looked for a job, an assignment, and an […]
Posted inEditor's Pick
Happy 10th Birthday, The Believer!
In celebration of its 10th anniversary, The Believer has just published a handful of classic stories for the first time on the web, and they were nice enough to share them with the Longreads community. Enjoy.
