Five longreads on artificial intelligence and a future filled with machine-written prose.
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Posted inNonfiction
An Unseen World: A Reading List about Fermentation
Ferments are found in every culture and cuisine on earth, and the history of their production is deeply interwoven with our own.
Posted inFeature
Danger on the Divide
“If I’d felt more confident on the route, if he hadn’t made that comment, if we’d been communicating more, would I have pushed for another day off? If, if, if.”
Posted inArts & Culture, Culture, Highlight, Profiles & Interviews, Quote Posts
“The Internet Is Inside Us”: Patricia Lockwood on the Portal, Twitter, and Her New Novel
In an interview at GQ, Patricia Lockwood talks about the perils of being extremely online.
Posted inFeature
The Sabbath Stew
What started as a loophole has remained one of Judaism’s most evocative, redolent foods.
Posted inStory
The Cabin on the Mountain
“Sometimes, the mechanism of the answer is something ludicrously complex, a thing that must be pieced out bit by bit. Other times, the solution requires retooling your perspective.”
Posted inEditor's Pick
Underneath The Sweet Gum Tree
“Today, I venture proudly and safely into the straight world outside the confines of bars and clubs once designated specifically as ‘gay’ spaces. I can be free. This wouldn’t have been the case a generation ago.”
Posted inHighlight, Quote Posts, Quotes
In Georgia, Citrus is Just Peachy
“’You’re going to see Georgia citrus become the next Vidalia onion,’ Franklin says. ‘Soon they’ll be in every grocery store around.’”
Posted inCulture, Essays & Criticism, Highlight, Nonfiction, Quote Posts, Quotes
‘Almost Home’: On Place, Legacy, Growing Up in Atlanta, and Symbols of White Supremacy
An essay on growing up in the South, legacy, and a place rooted in white supremacy.
