Search Results for: Prospect

30,000 Words, 700 Jobs, One Year

A few months ago, a friend considering a freelance writing career asked me how much money I make as a writer. I wanted to say, “You mean, what’s the going rate for a human soul?” But I wasn’t close enough to this friend to be certain she’d realize I was mostly kidding. Instead I said, “This month, I made between $25 and $2,000 for individual stories that were about the same length,” to indicate how unpredictable rates are in an industry that is hemorrhaging money while flooded with qualified candidates.

I’ve produced more than 30,000 words of original and highly job-specific material without pay in an effort to prove myself a capable and good sport to the handful of companies that have reached back out to me from the black hole of resume inboxes to give me a chance.

– Prospective employers demand full-time freelancers to produce inordinate amounts of writing as part of their applications, in addition to the usual cover letter and resumé. From sample tweets to an entire magazine, Alana Massey experienced this firsthand. Read more about her experience and the ethics of freelancing at Pacific Standard. 

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The Old Music Industry: ‘A System Specifically Engineered to Waste the Band’s Money’

Shellac, with Albini. Photo by goro_memo

During the 90s there was something of an arms race to see who could write the biggest deal. That is, the deal with the most money being spent on the band’s behalf. In a singularly painless contest the money would either be paid to the band as a royalty, which would take that money out of the system and put it into things like houses and groceries and college educations. Or it could be paid to other operators within the industry, increasing the clout and prestige of the person doing the spending. It’s as if your boss, instead of giving your paycheck to you, could pay that money to his friends and business associates, invoking your name as he did. Since his net cost was the same and his friends and associates could return the favour, why would he ever want to let any of that money end up in your hands? It was a system that ensured waste by rewarding the most profligate spendthrifts in a system specifically engineered to waste the band’s money.

Now bands existed outside that label spectrum. The working bands of the type I’ve always been in, and for those bands everything was always smaller and simpler. Promotion was usually down to flyers posted on poles, occasional mentions on college radio and fanzines. If you had booked a gig at a venue that didn’t advertise, then you faced a very real prospect of playing to an empty room. Local media didn’t take bands seriously until there was a national headline about them so you could basically forget about press coverage. And commercial radio was absolutely locked up by the payola-driven system of the pluggers and program directors.

International exposure was extraordinarily expensive. In order for your records to make it into overseas hands you had to convince a distributor to export them. And that was difficult with no means for anyone to hear the record and decide to buy it. So you ended up shipping promotional copies overseas at a terrific expense, never sure if they would be listened to or not.

Music producer and Shellac frontman Steve Albini’s reminder about what the “good old days” of the music industry were really like for artists.

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Escape from Jonestown

Julia Scheeres | A Thousand Lives | 26 minutes (6,304 words)

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For our latest Longreads Exclusive, we’re proud to share Julia Scheeres’ adaptation of her book, A Thousand Lives: The Untold Story of Jonestown, which tells the story of five people who lived in Jonestown at the time of the infamous massacre, which occurred 36 years ago, on Nov. 18, 1978.

This story also includes home movies—never before released publicly—from inside Jonestown. The footage, discovered after the massacre, includes tours of the compound by Jim Jones and interviews with many of those who lived and died there. You can view the entire series of clips at YouTube.com/Longreads. Read more…

The Rise and Fall of John DeLorean

Suzanne Snider | Tokion | June/July 2006 | 12 minutes (2,918 words)

This story by Suzanne Snider—which details the fantastical rise and fall of John DeLorean, a former titan of the American automotive industry—first appeared in the June/July 2006 issue of Tokion. Snider is the founder/director of Oral History Summer School, and she is currently completing a nonfiction book about rival communes on adjacent land. Our thanks to Snider for allowing us to feature it on Longreads.  Read more…

Your Inner Drone: The Politics of the Automated Future

Nicholas Carr | The Glass Cage: Automation and Us | October 2014 | 15 minutes (3,831 words)

 

The following is an excerpt from Nicholas Carr‘s new book, The Glass Cage. Our thanks to Carr for sharing this piece with the Longreads community.  Read more…

Everything to Live For

Jennifer Mendelsohn Washingtonian | June 1998 | 36 minutes (8,995 words)

Jennifer Mendelsohn is the “Modern Family” columnist for Baltimore Style magazine. A former People magazine special correspondent and Slate columnist, her work has appeared in publications including The New York Times, The Washington Post, Washingtonian, Tablet, Medium, McSweeney’s and Jezebel. This story first appeared in the June 1998 issue of Washingtonian (subscribe here). Our thanks to Mendelsohn for allowing us to reprint it here. You can also read a short Q & A with the author here.

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How to Spell the Rebel Yell

Elena Passarello | The Normal School | 2010 | 14 minutes (3,470 words)

The Normal SchoolOur latest Longreads Member Pick is a deep dive into the sounds of history, from Elena Passarello and The Normal School. The essay also is featured in Passarello’s book, Let Me Clear My Throat.
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“Yee-aay-ee!” “Wah-Who-Eeee!” -Margaret Mitchell

 

“Wah-Who-Eeee!” -Chester Goolrick

 

“Rrrrrr-yahhhhhhhhhhhhhhhhhh-yip-yip-yip-yip-yip!”

-H. Allen Smith

 

“More! More! More!” -Billy Idol

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An Abstract Symphony of Flavors

As much as [Hervé] This has spent his career chiselling deductions down to the molecular bone of physical chemistry, he is still entranced by the art involved in making something delicious. He talked volumes, veering between the intricacies of the chemistry of emulsions and the delights of a meal prepared with care and served with love. One moment he was frustrated at French chefs who were slow to embrace his Note By Note ideas—“In France people have to move! It is a pity I introduced molecular gastronomy and it was done in Spain; the French chefs said, we don’t need these gesticulations”—at another he described a dish by a chef friend in Paris, “a very simple dish of endive, chestnuts, rosemary and butter and it was perfect.”

With Note by Note cuisine This is attempting to jump (and to get chefs and the rest of us to jump) from the figurative to the abstract, from Rembrandt to Kandinsky. It shouldn’t matter if a flavour is unrecognisable, This argues, you only have to like it or dislike it. This told me that most people cannot differentiate more than seven chemical compounds in a mouthful. Taste is perceived as a chord. After 30 compounds, the mouthful becomes “a white taste, almost like a white noise. In fact, if you have a wine sauce, like my Wöhler sauce, it can be more pure, it is like a single flute or an orchestra. One is pure, the other is richer and harmonic. In my point of view both are beautiful.” His new continent is vast and relatively unexplored. For some time, technicians in flavour companies that create new syntheses of fruit and citrus compounds for shampoo or soft drinks have been working on “white space” flavours, flavours that did not exist before they were manufactured. This pointed out that Coca-Cola and Schweppes tonic water were probably perfect examples of Note by Note that are happily consumed by millions every day. But the food industry is conservative and their confections tend to be marketed as facsimiles of the familiar—lemon-lime, kiwi-strawberry. This believes he must convince chefs—the ultimate arbiters of taste—before the public can widely embrace Note by Note.

Wendell Steavenson, writing in Prospect Magazine about french chemist and molecular gastronomy pioneer Hervé This.

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Photo: Exploratorium, Flickr

Falling: Love and Marriage in a Conservative Indian Family

Illustration by Laura McCabe

Debie Thomas | River Teeth | Summer 2013 | 17 minutes (4,194 words)

River TeethFor this week’s Longreads Member Pick, we are thrilled to share an essay from Ashland, Ohio’s narrative nonfiction journal River Teeth. Longreads readers can receive a 20 percent discount off of a River Teeth subscription by going here.
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Why Do So Many People Pretend to Be Native American?

Illustration by Kjell Reigstad

Russell Cobb | This Land Press | August 2014 | 16 minutes (3,976 words)

This Land PressFor this week’s Longreads Member Pick, we are thrilled to share a brand new essay from Oklahoma’s This Land Press, just published in their August 2014 issue. This Land has been featured on Longreads often in the past—you can support them here.
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