Science journalist Alice Robb on why we need to take our dreams seriously.
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Celebrating New York City’s Early Soul Food Celebrity Chef, Princess Pamela
At Food52, Mayukh Sen recounts the glory years of Manhattan’s best DIY soul food restaurant, Little Kitchen, and tries to understand the final years of its beloved proprietor, who left without a trace.
Trans, Teen and Homeless: America’s Most Vulnerable Population
Laura Rena Murray chronicles the dangers trans teens face as they attempt to create a life for themselves while living in the streets of New York City.
Alexa de Paris
Miles Marshall Lewis remembers a love of Prince and Paris.
Bending the Straight Line of Queer History
Recent novels by Alan Hollinghurst, John Boyne, and Tim Murphy experiment with the idea of progress over time.
The Great White Nope
Canada’s old white publishing institutions are a lesson in what happens when your media industry contracts: journalism no longer serves the reality of the country.
From Food Scraps to Profit: The Compost King of New York City
Charles Vigliotti, chief executive of American Organic Energy, has a vision for the future: transforming the food waste of New York City into clean energy — and a profit.
Is New York the Most Corrupt State in the Nation?
A robust local media is important to rooting out corruption, but so is a well-informed electorate.
Trading Spaces
Ditching the Midwest for Southern California on the heels of a crushing divorce, the last thing Cheryl Jarvis wants is her 26-year old son for a roomie.
Performance Art: On Sharing Culture
With physical distancing the order of the day as COVID-19 spreads, cultural locales — sites for communal experiences, like museums and theaters — are emptying out. What are we sharing if we’re not sharing these spaces? And were we really sharing them to begin with?
