During times of isolation and dramatic change, our stories from around the world are an essential global historical record.
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Posted inEditor's Pick
When Baking and Real Estate Collide
For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
Posted inEditor's Pick
Between Russell Simmons and The World and Oprah
Russell Simmons moved to Bali to avoid the legal fallout from a litany of #metoo accusations, but that didn’t stop him from spending time, recently, in New York City. Veteran journalist Kevin Powell conducted many interviews with him there, attempting to understand his one-time idol’s perspective. In the wake of Oprah Winfrey’s withdrawal from producing […]
Posted inNonfiction
It’s Like That: The Makings of a Hip-Hop Writer
Hip-hop was a different kind of music that needed a different kind of writer to cover it. This is how Michael A. Gonzales came of age in a time when Black writers began breaking the white ceiling.
Posted inUncategorized
Final Girl, Terrible Place
I was expecting a handy theory. What I found was a way of seeing that would help me decode a script I’d been stuck in for much of my life.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Sandra Upson, Helen Ouyang, Francesca Mari, Jordan Ritter Conn, and Jesse Davis.
Posted inFeature
The Memory Maker
OpenAI’s Sora allowed you to deepfake yourself. Users started to remember things that never happened.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Doug Bock Clark, Thomas Lake, Leslie Jamison, Paul Thompson, and Jude Isabella.
