This week we’re recommending stories by Moira Donegan, Danyel Smith, Dan Kois, Michael Aylwin, and Becky Ferreira.
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We ❤️ Librarians (and the Week’s Top 5)
“I still work as a librarian . . . . But my work has changed drastically. I’m trained in violence de-escalation, trauma-informed reference, and medical and mental health first aid, which includes overdose prevention training. I have intervened in fights, talked people down from suicide, removed domestic violence victims from their abusers, hugged strangers, and […]
When Baking and Real Estate Collide
For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
Best of 2025: All Our Number One Story Picks
Every story we selected for the number one slot in our weekly newsletter, all in one place.
The Top 5 Longreads of the Week
This week, we’re sharing stories from Sandra Upson, Helen Ouyang, Francesca Mari, Jordan Ritter Conn, and Jesse Davis.
Christmas on the Moon
Baby, it’s cold outside! Especially when you spend the holidays in a tent full of explosives.
Stories of Quarantine and Upheaval: A Reading List on the Power of Personal Narrative
During times of isolation and dramatic change, our stories from around the world are an essential global historical record.
The Complicated, Problematic Influence of TripAdvisor Restaurant Reviews
“Despite its mediocre reputation in New York’s food world, Olio e Piú was busy in part because at the time, it was ranked the No. 1 restaurant in New York City — on TripAdvisor.”
The Top 5 Longreads of the Week
This week, we’re sharing stories from Doug Bock Clark, Thomas Lake, Leslie Jamison, Paul Thompson, and Jude Isabella.


