“In a technological age, impassioned devotees renew an ancient maritime tradition.”
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Posted inEditor's Pick
Inside the Slimy, Smelly, Secretive World of Glass-Eel Fishing
“Each spring, hundreds of millions of baby eels swarm the waterways of coastal Maine. Soaring global demand incited an era of jackpot payouts and international poaching.”
Posted inEditor's Pick
How to Build a Better Motivational Speaker
“The upstart motivator Jesse Itzler wants to reform his profession—while also rising to the top.”
Posted inEditor's Pick
Can Your Stomach Handle a Meal at Alchemist?
“At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it ‘gastronomic opera,’ or sensory overload?”
Posted inTop 5
The Top 5 Longreads of the Week
Showcasing stories from Andrew Fedorov, Shayla Love, Malcolm Johnston, Erin Somers, and Chris Stanton.
Posted inTop 5
The Top 5 Longreads of the Week
Deaths in donation bins, the Hardy boys, MAGA slop, billionaire playgrounds, and nostalgia for the complicated.
Posted inEditor's Pick
Lost Recipes
“The Mind Squad and editorial staff like theirs—people who understood and loved the music—would create a new, vibrant, and deeply informed style of cultural journalism that defined an era.”
Posted inEditor's Pick
So You Think You’ve Been Gaslit
“What happens when a niche clinical concept becomes a ubiquitous cultural diagnosis.”
Posted inEditor's Pick
Why A.I. Isn’t Going to Make Art
“To create a novel or a painting, an artist makes choices that are fundamentally alien to artificial intelligence.”
Posted inEditor's Pick
The Mysteries of Pittsburgh
“I was searching for truth. Instead, I found a family.”
