When her grandfather died, Abigail Rasminsky learned about a part of his life she’d known nothing about.
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The Future of Not Working
As automation reduces the need for human labor, some Silicon Valley executives think a universal income will be the answer — and the beta test is happening in Kenya.
The Most Amazing Chef You’ve Never Heard of is a Zen Buddhist Nun
Jeong Kwan has no restaurant, no customers, and no cookbooks, yet her vegan cuisine earns rave reviews from Michelin-star chefs.
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“The whiteboy said there was nothing left for me in Houston, he said that I didn’t have to punish myself, and he said my name, my actual name.”
NYT Magazine’s Rita Dove on What Poetry Might Grant Unsuspecting News Readers
Brendan Fitzgerald interviews Rita Dove on how she plans to approach her upcoming one-year stint as poetry editor at New York Times Magazine. Taking over for Terrance Hayes this summer, Dove has free rein to select a poem that will appear in the magazine each week, along with her short introduction. Dove is the fourth […]
A Remarkable Child
My friend Sam went back to Brooklyn and his gang of peculiar white buddies watching their endless Stanley Kubrick film festival. I shall not see him again.
‘The Grexit Is Upon Us’: Graydon Carter Departs Vanity Fair
The editor is ending his quarter-century-long turn at the helm of Vanity Fair.
The Tale of Boozy Suzy and Her Hammer Fist
Inside the Rise and Fall of the Pillow Fight League
Before Becoming an Art Critic, Jerry Saltz Wanted to Draw 10,000 Dante-Inspired Altarpieces
On the project that almost drove Jerry Saltz into despair.
The Misunderstood Genius of Russell Westbrook
Sam Anderson of the New York Times Magazine reports on Russell Westbrook, the Oklahoma City Thunder guard and the best player in the NBA. What’s extraordinary about this piece isn’t just Anderson’s insight (he wrote about the Thunder for the NYTM in 2012), or how his vivid descriptions of the utter ferocity and skill with which Westbrook plays—it’s that […]
