When we all eventually move to Mars, we’re going to need to know how to grow our own veggies. NASA’s working on the science of farming in space.
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Tea, Biscuits, and Empire: The Long Con of Britishness
The soft-focus Britain of Downton Abbey bears little resemblance to the real Britain collapsing under the weight of racism, austerity, and COVID-19. As Brexit plods on, it’s time for an honest reckoning of the history and future of this outsize little island.
The Return of the Face
Physiognomy is a discarded 19th-century pseudoscience. Why can’t we stop practicing it?
‘I Was Trapped Forever In This Present Tense’: Carmen Maria Machado on Surviving Abuse
“She was always afraid of my voice. That was the defining factor of our relationship — fear of what I would say and write and do. She’s afraid of … the narrative that I possess.”
Life Under (Water) Pressure
Welcome to the dangerous, cramped world of the saturation diver, and the extraordinary strangeness of working 500 feet under the sea.
At Mrs. Balbir’s
Jillian Dunham traveled thousands of miles from home to get away from her grief. It found her anyway, in a stranger’s Bangkok apartment.
Just Try It, You’ll Like It, It’s Good for You
Remember when you could only buy milk that came from cows and goats, rather than nuts and seeds? We live in a post-dairy world now, and soy milk started it all.
Hating Big Pharma Is Good, But Supply-Side Epidemic Theory Is Killing People
New books about the opioid crisis — “Dopesick,” “Fight for Space” and “American Fix” — have different ideas about who’s to blame and what to do next. Our critic says regulating supply can have deadly consequences, and we need to address users’ pain.
Two Clocks, Running Down
In “Time Is a Thing the Body Moves Through,” T Fleischmann resists metaphor, even as they reflect on the metaphor-saturated work of Félix González-Torres.
We’re Not Ready for Mars
Elon Musk can’t wait to send humans to the Moon and Mars. But before we land ourselves on other worlds, we need to remember how we’ve treated our own.
