Search Results for: Nature

A Toxic Tour Through Underground Ohio

An injection well near the family home of Michele Garman in Vienna, Ohio. (Courtesy: Jane Spies)

Justin Nobel | Longreads | January 2018 | 14 minutes (3,538 words)

We begin with a glass of wine on the wraparound porch of Michele Garman, who lives with her husband Tom and teenage son Dominic in the rural Ohio community of Vienna. Just 200 feet from the family’s house is a narrow shaft that the oil and gas industry uses to pump waste riddled with toxic chemicals deep into the earth, one of Ohio’s 217 active Class II injection wells. “I still enjoy sitting out on my porch,” says Garman, “but it was a lot more enjoyable before the scenery changed.”

The small white and maroon trucks that deliver the waste often come at night, she says. They contain what regulatory agencies innocently refer to as produced water, or brine, a slurry generated during fracking operations that can contain more than 1,100 chemicals and which is carcinogenic, flammable, and radioactive. Garman says she and her son occasionally smell, “a sweet odor in the air, almost like antifreeze.” One night last winter an alarm went off. “There was a red light and a real low siren,” she says, “and no one to call to see what was going on.”

Trucks line up at the K&H injection well facility in Torch, Ohio. (Courtesy: Felicia Mettler)

In the morning, before heading off to work, Garman is back on her porch with a coffee, staring at a series of tanks, where the waste is temporarily held before being shot down the injection well. “The biggest thing,” she sighs, “is the worrying. What am I not hearing? What am I not seeing? What is being released into the air? The water? The soil? What does this mean for our health years down the road? That is the stuff that really eats away at me constantly.”

Michele Garman and her family are not alone. We journey 200 miles south, to a land of low wooded hills not far from the Ohio River, where Phyllis Rienhart, 66, lives with her 78-year-old husband Ron in a stick frame house that Ron built with their son. Their town, Torch, doesn’t have a single store. But for Phyllis and Ron, it is home. “Most of my family lives on this road,” says Phyllis. “And yet we have this monster on that hill.”

The house is 1,800 feet from a mammoth injection well. Unlike Michele Garman, she has never heard an alarm. Instead, her injection well clangs. “One day we were outside here on the porch and I was thinking, it’s raining, because the bird bath was vibrating,” says Phyllis. “I went in the house but could still hear the noise — clang, clang, clang, clang, clang, clang — and it just got louder.”

In 2016, she and some neighbors staked out the injection well for a period of 24 hours. They observed 108 tanker trucks come and go. The trucks discharge their fracking wastewater into holding tanks. Hydrocarbons in the waste emit flammable vapors that accumulate in the tanks and are vented off the tops. In April 2016, lightning struck an injection wastewater storage tank in Greeley, Colorado, “heating the metal to thousands of degrees, which ignited the vapors inside,” reported the local paper. “The tanks subsequently exploded, shooting up hundreds of feet into the air.” The thought of a similar fireball erupting in her backyard keeps Phyllis up at night. She fears thunderstorms. She sees a neurologist. “I have anxiety,” she says.

Phyllis is trying to figure this thing out, but it is bigger than her. “What if they got it wrong?” she wonders. “What is it doing to our earth? What is it doing to our water? Not to mention the air that we breathe. I mean it is waste for god sakes, it is chemicals…And I ask them, are you going to have enough hazmat suits for all of my grandchildren? These people are dealing with paper and statistics, I am dealing with my family. They say it’s good for the economy, but I can’t find anything it is good for. And these things are popping up everywhere. There are more, and more, and more…”

“This is a humanitarian crisis,” declares Ohioan activist Teresa Mills, Executive Director of the Buckeye Environmental Network. “Ohio is in a state of emergency.” Read more…

Is 2018 the Year We Step Away From Social Media?

(Getty Images)

I checked Twitter and Tumblr before I started writing this piece, and I’ll probably check them again as soon as I’ve finished. I keep telling myself that I should stop automatically turning to social media, and I’ve taken steps to reduce the amount of time I spend on the sites — I regularly cull my feeds, for example, and I’ve removed all push notifications from my phone — but the urge to take a break from my own thoughts and see what other people are thinking about is too strong. (Are my friends posting Google Arts & Culture selfies? Is everyone discussing a specific article? Did Lin-Manuel Miranda tweet something inspiring that’ll make me feel a little better about the world?)

Plus I like to keep up with the news.

But I don’t necessarily enjoy the time I spend on social media, and I doubt you do either. I used to compare it to hanging out in a library with friends — the sort of thing where you’d look up from whatever you were studying and say “hey, check this out!” — and now it feels like stepping into a room where everyone is shouting at each other. Even when the arguments are important, they still feel unproductive and unhealthy. To quote M. C. Mah, at LitHub: “Good-faith argument on social media is probably impractical, and definitely unclickable.”

So I want to spend less time on social media in 2018 — and I’m not alone. Read more…

Reclaiming Our Rage

(Raquel Minwell/EyeEm/Getty)

There’s a lot being written about women and anger right now and I am here for all of it.

Rebecca Traister, who is writing a book on the subject, recently posted a thread on Twitter pointing to a number of recent articles on women’s anger: “Does This Year Make Me Look Angry?,” by Ijeoma Oluo in Elle; “#MeToo Isn’t Enough. Now Women Need to Get Ugly,” by Barbara Kingsolver in the Guardian; “We are Living Through the Moment When Women Unleash Decades of Pent-Up Anger,” by Katha Pollitt in The Nation; “Most Women You Know Are Angry — And That’s Alright,” by Longreads columnist Laurie Penny in Teen Vogue.

But one piece she included resonated with me on a deeply personal level: “I Used to Insist I Didn’t Get Angry. Not Anymore,” by Leslie Jamison in The New York Times Magazine.

Jamison examines women’s long-standing conditioning against owning and expressing anger, instead sublimating their rage in sadness, which has historically been more acceptable. I know this mechanism all too well. It long ago became second nature for me to respond to affronts and offenses of all kinds by bursting into tears and withdrawing deep into sorrow rather than raging or even just speaking up for myself in a firm and reasonable way. In my 50s, I’m only first learning how to do the latter, and usually only after first defaulting to the emotional bypass toward crying instead. For so many of us — maybe for most women — this is a conditioning that is difficult to root out because of a culture that taught us our anger makes us threatening.

The phenomenon of female anger has often been turned against itself, the figure of the angry woman reframed as threat — not the one who has been harmed, but the one bent on harming. She conjures a lineage of threatening archetypes: the harpy and her talons, the witch and her spells, the medusa and her writhing locks. The notion that female anger is unnatural or destructive is learned young; children report perceiving displays of anger as more acceptable from boys than from girls. According to a review of studies of gender and anger written in 2000 by Ann M. Kring, a psychology professor at the University of California, Berkeley, men and women self-report “anger episodes” with comparable degrees of frequency, but women report experiencing more shame and embarrassment in their aftermath. People are more likely to use words like “bitchy” and “hostile” to describe female anger, while male anger is more likely to be described as “strong.” Kring reported that men are more likely to express their anger by physically assaulting objects or verbally attacking other people, while women are more likely to cry when they get angry, as if their bodies are forcibly returning them to the appearance of the emotion — sadness — with which they are most commonly associated.

A 2016 study found that it took longer for people to correctly identify the gender of female faces displaying an angry expression, as if the emotion had wandered out of its natural habitat by finding its way to their features. A 1990 study conducted by the psychologists Ulf Dimberg and L.O. Lundquist found that when female faces are recognized as angry, their expressions are rated as more hostile than comparable expressions on the faces of men — as if their violation of social expectations had already made their anger seem more extreme, increasing its volume beyond what could be tolerated.

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From One Friendship, Lessons on Life, Death, AIDS, and Childlessness

Left to right: Dan, the author, and Michael. (Photo courtesy of the author)

S. Kirk Walsh | Longreads | January 2018 | 27 minutes (6,711 words)

 

I first met Dan Cronin on an early spring evening in 1993. Michael, my new boyfriend, introduced us. We were standing on the southwest corner of 12th Street and Fifth Avenue in Manhattan. A stream of cabs, city buses, and cars surged toward the illuminated marble arch of Washington Square. The changing twilight danced through the rustling, pale-green leaves of the trees that shaded the grounds of the nearby church. “I’ve heard a lot of great things about you,” Dan said to me. His smile was angelic and mischievous, his eyes, a striking slate blue. He lit a Newport cigarette, a wisp of smoke releasing from the corner of his mouth.

That night, we decided on dinner at a family-run Italian restaurant in the West Village. The three of us talked about books (J. M. Synge, E. L. Doctorow), Catholicism (the religion of our childhoods), Arthur Ashe’s recent death from AIDS, Dan and Michael’s strong allegiances to Upper West Side. It was a memorable night. As I said goodbye to them at the 14th Street subway stop, I felt a kind of certainty and contentment as if I already knew that Dan and Michael were going to be a part of my life for a long time.

Prior to that night, Michael had also told me a lot about Dan: He was a professional tenor, who had performed on Broadway and national tours around the country. He was a voracious reader of American history, passionate about all things Abraham Lincoln, Muhammad Ali, and Michael Jordan. He was religious in his daily purchasing of lottery tickets. (He always played the same numbers; the street address of his childhood home.) He was employed as a waiter at the famed Russian Tea Room. (He was the shop steward of the union, and the powerful position allowed him to work only when he felt up to it.) Having recently visited his ancestral town in County Kerry, Ireland, he told a story of encountering a man who could recite passages of Ulysses in Gaelic.

Over the past year, Dan and Michael had become close friends. They had many lively discussions about sports and politics, but their true bond centered on their experiences with recovery, addiction, pain, and abuse. “He’s a remarkable man with many talents,” Michael said when he first told me about Dan. “It’s sad because he’s HIV positive.” Shortly after his diagnosis seven years earlier, Dan started taking high doses of AZT (zidovudine, the first antiretroviral drug approved by the FDA in 1987) as a part of his treatment protocol.

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How ‘Cops’ Became the Most Polarizing Reality TV Show in America

"Cops" screenshot
Another night, another arrest, on "Cops." (Cops.com/Langley Productions)

Tim Stelloh | The Marshall Project & Longreads | January 2018 | 25 minutes (6,325 words)

This story was published in partnership with The Marshall Project.

***

Morgan Langley leans toward a large computer screen. He isn’t sure if the video clip is still there, posted to a random YouTube channel named after a ’90s punk-ska act, but after a few moments, he finds it. Out of a black screen flashes a white Ford Mustang with blacked-out windows and chrome rims. Langley, who is an executive producer of one of America’s longest-running reality shows, “Cops,” narrates. “This kid here is actually selling a thousand pills of ecstasy to an undercover cop,” he says excitedly.

On the screen, a skinny white kid with a straight-brim baseball cap and a collection of painful-looking face piercings has plunked down on the Mustang’s passenger seat. Next to him is a woman whose blurred face is framed by sandy blonde hair. They briefly discuss logistics, and a second guy with dark skin and wrap-around sunglasses hops in. He asks if she has the cash; she asks if he has the goods. He asks if she’s a cop; she laughs.

“Okay, we’re just gonna do it like this,” he says, grabbing a pistol from his waistband. “Just give me your money.” Seconds later, officers in green tactical gear swarm the car, and he’s nose-down on the pavement, handcuffed and delivering a tear-streaked explanation: “Sir, they gave me a gun and told me they were gonna kill me.” Read more…

Wallace Shawn’s Late Night

Wallace Shawn in 1988. (AP)

Troy Jollimore | Zyzzyva | Winter 2017 | 30 minutes (8,142 words)

More than a decade ago, in the aftermath of the release of the Abu Ghraib photographs, the playwright and actor Wallace Shawn wrote:

A few months ago, the American public, who in political theory and to some extent even in reality are “sovereign” in the United States, were given a group of pictures showing American soldiers tormenting desperate, naked, extremely thin people in chains — degrading them, mocking them, and physically torturing them. And so the question arose, How would the American public react to that? And the answer was that in their capacity as individuals, certain people definitely suffered or were shocked when they saw those pictures. But in their capacity as the sovereign public, they did not react. A cry of lamentation and outrage did not rise up across the land. The president and his highest officials were not compelled to abase themselves publicly, apologize, and resign, nor did they find themselves thrown out of office, nor did the political candidates from the party out of power grow hoarse with denouncing the astounding crimes which were witnessed by practically everyone throughout the entire world. As far as one could tell, over a period of weeks, the atrocities shown in the pictures had been assimilated into the list of things which the American public was willing to consider normal and which they could accept. And so now one has to ask, well, what does that portend?

Thirteen years later, we have a quite good idea of what such a thing portends. Thirteen years later we know much more than Shawn, or anyone, could have known at the time about just how much could be “assimilated into the list of things which the American public was willing to consider normal and which they could accept.” We know so much about this now that it is rather a wonder any of us can sleep at night. And in fact, some people tell me that they aren’t sleeping, that they have not been sleeping well for a while. Not since November. That’s what I keep hearing. Of course, there are those who lost the ability to enjoy an untroubled night’s sleep long before that. Read more…

Seeking the Lost Art of Growing Old with Intention

Longreads Pick

The life of Bernd Heinrich, septuagenarian naturalist, ultramarathoner and author, offers lessons for residents of our fractured digital world on the value of reconnecting with nature and staying grounded, even into retirement.

Source: Outside
Published: Dec 15, 2017
Length: 18 minutes (4,511 words)

To Your Door: The Human Cost of Food Delivery

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To earn money during a rough patch as a freelancer, Sam Riches worked as a bike courier, delivering food in Toronto during a six-month period. While the job lacked in pay, it offered one intriguing benefit: a crash course in human nature.

When you’re broke, your body becomes your last resort, a mostly reliable means to make money that also comes with great precarity. If you get injured in a low-wage job with no employment insurance, there’s nothing to fall back on. You pay with your health.

I feel this job in my body. My neck cracks, my shoulders pop, my ankles creak. Some nights, I ride until my legs turn numb and the wind whips tears in my eyes and the world becomes fuzzy at the edges. Then I have a choice. I can keep riding or I can stop and wait until my path becomes clear again.

You learn about human nature when you ride a bike through the arteries of the city. You see couples arguing in parked cars. Elderly ladies collecting beer bottles. Street performers whose routines become familiar. Guys on dates trying too hard. Guys on dates not trying hard enough. Old men falling over drunk. Good dogs. There are so many good dogs.

People are mostly good. That’s another thing you learn on this job. I deliver to downtown offices and suburban schools, to addiction-withdrawal centres and auditoriums, to pregnant mothers and hungover teens and elderly folks who are genuinely amazed they are able to summon bread pudding to their door.

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What Being a Bike Courier Taught Me About Our Broken Economy

Longreads Pick

To earn money during a rough patch as a freelancer, Sam Riches worked as a bike courier, delivering food in Toronto during a six-month period. While the job lacked in pay, it offered one intriguing benefit: a crash course in human nature.

Author: Sam Riches
Source: The Walrus
Published: Dec 12, 2017
Length: 9 minutes (2,261 words)

An Ode to Sichuan’s Singular Sensation

Photo by Ragesoss (CC BY-SA 3.0) via Wikimedia Commons.

We tend to think about regional cuisines in terms of flavor, texture, or signature preparation; sometimes it’s a specific combination of ingredients — think Basque piperade, or Old Bay Seasoning in Maryland. In Sichuan, it’s a sensation: the numbing, tickling heat of the region’s beloved peppercorn, zanthoxylum. (Calling it a peppercorn is actually an entrenched misnomer: it’s closer to the citrus family than to hot chilis.)

At Roads and Kingdoms, Taylor Holliday, a purveyor of Sichuan ingredients, takes readers along the peppercorn’s path from rural farms and Chengdu markets to the USDA bureaucracy that has made it extremely difficult to bring to the States. At its core, though, this is an ode to a spice that etches itself onto your memory within seconds of your first taste.

Even more than other spices, endowed by evolution with defensive odors and tastes, Sichuan pepper seems designed not to be eaten. Once you get past the thorns, the taste of a fresh or freshly dried berry leaves your mouth, tongue, and lips buzzing and numb for several minutes. It is literally electric: The active ingredient, sanshool, causes a vibration on the lips measured at 50 hertz, the same frequency as the power grid in most parts of the world, according to a 2013 study at University College London.

In late June, the Sichuan pepper harvest in Qingxi, the Hanyuan town at the heart of pepper production, was still at least a couple months away, generally “during the seventh lunar month,” according to Di. But the berries getting direct sun are already plump and red and releasing some very potent, intensely numbing oil once you bite into them or squeeze the little bumps covering the surface of the peppercorns. After the berry clumps are painstakingly harvested, the farmers sell them to a processor who dries them until the little pods open, releasing their unpleasantly brittle black seeds, at which point their shape resembles a flower, earning them the name hua jiao, or flower pepper, in Sichuan dialect.

The best hua jiao are fully open with few seeds or stray twigs, and certainly no thorns—though some have been known to sneak through in lower-quality product, which is one reason premium peppercorns are not only picked but also cleaned and sorted by hand. They deliver not only the tingly sensation prized in Sichuan food, often paired as a one-two punch with chili peppers, but also a strong citrusy perfume and taste that adds intrigue to the heat. Outsiders think of Sichuan food as spicy hot, or la, but the more prevalent and unique characteristic of the cuisine is ma, the citrus tingle of Sichuan pepper. The combination of the two, mala, is what we typically think of as Sichuan flavor.

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