Recommending stories from Lizzie Presser, Richard Smith, Drew Magary, David Fowler, and Douglas Starr.
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Working on the Edge: A Reading List About Extreme Jobs
A livelihood is not a life—yet many risk the latter in order to create the former.
Inequality’s Deadly Toll
“A century of research has demonstrated how poverty and discrimination drive disease. Can COVID push science to finally address the issue?”
David Attenborough’s Unending Mission to Save Our Planet
“The ethos Attenborough established of working with research scientists, modifying technology, taking time to capture nature, and placing our world in context has grown from amateur naturalists discussing woodpeckers to a technical, creative, and scientific endeavor that’s making programs for the entire world.”
We’ve Underestimated Sprinkles
I love sprinkles. Always have. And somehow, as Cathy Erway shows in this delightful piece for Taste, the world has caught up to my juvenile palate. Thankfully, she phrases the appeal more artfully: “the nutritionless, mostly flavorless, tiny doodads that mimic absolutely nothing found in nature provide outsize comfort with egalitarian underpinnings. And they aren’t […]
The Farmer Trying to Save Italy’s Ancient Olive Trees
“A fast-spreading bacteria could cause an olive-oil apocalypse.”
The Top 5 Longreads of the Week
This week we’re showcasing stories from Mari Cohen, Brenna Ehrlich, Grace Glassman, Tad Friend, and Imogen West-Knights.
Being a Shark
“In the shadow of their disbelief, I became intensely aware of the tremendous privilege and cultural capital often associated with accessing ‘nature.’”
Nine Longreads Stories Recognized Across This Year’s ‘Best American’ and ‘Year’s Best’ Series
These essays and features across science, food, and sports are worth a read.
The Top 5 Longreads of the Week
This week we are sharing stories from Janell Ross, Jude Isabella, Arthur Asseraf, Lex Pryor, and Diane Mehta.

