Peter Smith has written about food and science for GOOD, Wired, and Gastronomica. He’s based in Maine, and, in 2011, he covered pickle juice, patented sandwiches, and the last sardine cannery in North America. This is his first attempt at Top Five Longreads. *** Here are my (somewhat arbitrarily selected) #longreads that, er, explore unexpected, […]
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10 Great Reads About the Senses
10 Great Reads About the Senses tetw: A Tetw reading list The Blind Man Who Learned To See by Michael Finkel – A fascinating profile of a man who is helping other blind people to see using echolocation. Mixed Feelings by Sunny Bains – How researchers can tap the plasticity of the brain to hack our 5 senses, and […]
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Forty years after hijacking a plane and then disappearing, George Wright is found: On the afternoon of August 19, 1970, a couple of men approached Wright. Their names were Jimmy and Jumbo. Wright was working in the prison laundry at the time. The men said they’d had enough of prison and wanted to do something […]
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A man travels to the Dhamma Giri meditation center in western India to learn the meditation style known as Vipassana—the same meditation used by the Buddha to reach enlightenment 25 centuries ago. Enlightenment doesn’t come easy: There are no further instructions. And I can’t ask anyone what I’m supposed to do. So I sit, striving […]
