Forty labor strikes on one day, French existentialists on the loose, and a 50-foot G.I. blowing enormous puffs of REAL smoke.
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Posted inNonfiction, Unapologetic Women
The Rise of ‘Mama’
“Like most cultural shifts in language, the rise of white, upper-middle class women who call themselves ‘mama’ seemed to happen slowly, and then all at once.” Elissa Strauss explores how the use of “mama” helped rebrand motherhood for the modern mother.
Posted inNonfiction
Everything to Live For
Jennifer Mendelsohn | Washingtonian | June 1998 | 36 minutes (8,995 words) Jennifer Mendelsohn is the “Modern Family” columnist for Baltimore Style magazine. A former People magazine special correspondent and Slate columnist, her work has appeared in publications including The New York Times, The Washington Post, Washingtonian, Tablet, Medium, McSweeney’s and Jezebel. This story first appeared in the June […]
Posted inNonfiction, Reading List
A Brief History of Disney
Here’s a reading list exploring Disney’s more than 80-year grip on popular culture—the animation, the music, the princesses, and the parents killed off in the First Act.
Posted inUncategorized
Divided We Eat
Divided We Eat “In America,” epidemiologist Adam Drewnowski wrote in an e-mail, “food has become the premier marker of social distinctions, that is to say—social class. It used to be clothing and fashion, but no longer, now that ‘luxury’ has become affordable and available to all.” He points to an article in The New York […]
Posted inNonfiction, Story
Everything to Live For
Jennifer Mendelsohn | Washingtonian | June 1998 | 36 minutes (8,995 words) Jennifer Mendelsohn is the “Modern Family” columnist for Baltimore Style magazine. A former People magazine special correspondent and Slate columnist, her work has appeared in publications including The New York Times, The Washington Post, Washingtonian, Tablet, Medium, McSweeney’s and Jezebel. This story first appeared in the June […]
Posted inUncategorized
Divided We Eat
Divided We Eat “In America,” epidemiologist Adam Drewnowski wrote in an e-mail, “food has become the premier marker of social distinctions, that is to say—social class. It used to be clothing and fashion, but no longer, now that ‘luxury’ has become affordable and available to all.” He points to an article in The New York […]
