We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
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Posted inNonfiction
How Do You Move Past a Dad?
Pamela Adlon’s Better Things is not a riff on the antihero show so much as it is an antidote to it.
Posted inArts & Culture, Essays & Criticism, Story
Cahiers du Post-Cinéma
The movie theater was once a kind of lay church, with festivals like TIFF serving as annual religious holidays — until new houses of worship opened online.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Rahima Nasa, Roxane Gay, Jessica Camille Aguirre, Lucy Grove-Jones, and Jen Doll.
Posted inEssays & Criticism, Food, Quotes, Unapologetic Women
You Can’t Cut Out the Pain
“[E]verything has changed, but everything is exactly the same.”
Posted inCommentary, Nonfiction, Quotes, Unapologetic Women
Women and the War on Wrinkles
As women age, they lose their “pretty privilege.” As men age, they just get more powerful. Chelsea G. Summers examines the imbalance.
Posted inArts & Culture, Highlight, Quotes
How Do You Move a Warhol? Really, Really Carefully
We’re gonna need more bubble wrap.
Posted inStory
Under the Influence: Watch(wo)men
We watch the (women) influencers watching the (heavily female) influencing industry, but the men aren’t entirely in the dark.
Posted inNonfiction
How to Learn Everything: The MasterClass Diaries
A professor embarks on a six-month binge of celebrity-led online courses.
Posted inArts & Culture, Feature, Nonfiction, Story
Where Have All the Music Magazines Gone?
Inside music journalism post-2008 recession, and how media consumption in the 21st century offers a road map for the continuation of the once-robust medium.
