Despite its unscientific methods, the Stanford Prison Experiment continues to influence the way we understand human behavior.
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Posted inArts & Culture, Blog Post, Books, Nonfiction, Reading List, Writing
8 Longreads by Will Storr on the Science of Storytelling
Eight must-read stories that investigate science, belief, and the human impulse to tell stories.
Posted inReading List
Going the Distance: A Reading List on Running
Six stories about running and the human drive to push through pain.
Posted inArts & Culture, Essays & Criticism, Feature, Story, Writing
Find Yourself
From way back in ’80s Philadelphia, Elizabeth Isadora Gold remembers her first writing teacher, the mail art artist/lyricist Stu Horn.
Posted inNonfiction
The Brazilian Healer and the Patron Saint of Impossible Causes
Leigh Hopkins faces the hidden truth about the world’s most famous spiritual surgeon and the irresistible desire to find ‘the cure.’
Posted inCurrent Events, Nonfiction, Quote Posts, Quotes
The Power of a Neighborhood’s Name
When Google Maps’ data renamed an African American neighborhood, it opened up residents to the looming forces of gentrification.
Posted inTop 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Ben Blum, Reeves Wiedeman, Mizuho Aoki, Amy Wright, and Sarah Scoles.
Posted inEssays & Criticism, Quotes
Gabrielle Bellot on Reclaiming Her Womanhood
In this intimate and moving essay, Gabrielle Bellot decides she needs to stop allowing others to define her.
Posted inEditor's Pick
Traveling While Black
An excellent mini-anthology curated and edited by This Will Be My Undoing author Morgan Jerkins. In her introduction, Jerkins writes about her own experiences of having TSA rifle through the Marley twists atop her head while whitesplaining how to care for her hair. Included are pieces by Jamilah Lemieux on the pleasures and pains of […]
Posted inNonfiction
Longreads Best of 2019: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
