Search Results for: Mars

Welcome to Mars, Sorry About the Face-Melting!

artist rendering of a satellite approaching mars
Image by NASA, in the public domain

Ready to be first in line when humans colonize Mars? As Rebecca Boyle explains at Five Thirty-Eight, the Red Planet presents scientists with kinks they’ll need to figure out before you can book a shuttle.

Even when we manage to navigate the quirks of landing on Mars, this jerk of a planet will still throw plenty of problems our way. One is temperature fluctuations. The atmosphere isn’t thick enough to stabilize temperatures the way Earth’s does, so Mars experiences 100-degree-plus temperature shifts from day to night. This is hard to fathom on Earth, where most people live in places that undergo 20- to 30-degree diurnal swings, at most.

“In L.A., I can’t leave my laptop outside in my yard overnight and expect it to work the next morning. It’s barely designed to survive that,” Vasavada said. “If things are not built in a way to deal with that on Mars, they’ll just peel apart.”

By the way, that is what will happen to your skin and eyes if you step onto Mars without a pressurized spacesuit. Mars’s atmospheric pressure is only 0.6 percent of Earth’s, so the water in your eyes, lungs, skin and blood would turn instantly into steam, killing you in less than a minute.

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Everything About Mars Is the Worst

Longreads Pick
Published: Mar 9, 2017
Length: 9 minutes (2,475 words)

Mars Needs Women… Scientists

Astronaut Yvonne Cagle (left); Jennifer Harris (center); the Mars 2001 Operations System Development Manager at the Jet Propulsion Laboratory; and Astronaut Ellen Ochoa (right)
Astronaut Yvonne Cagle (left); Jennifer Harris (center); the Mars 2001 Operations System Development Manager at the Jet Propulsion Laboratory; and Astronaut Ellen Ochoa (right) via NASA.

The March 2017 issue of Vogue Magazine has a number of glorious spreads celebrating powerful women, but my favorite is this one on women working at NASA:

By the ’80s, though, NASA got better at recruiting women. “I remember that when I first came here, I was the only one in my group,” recalls Luz Marina Calle, the lead scientist and principal investigator of the Corrosion Technology Laboratory at an outdoor exposure facility. “When I used to answer the phone, people thought I was the secretary, and I would say, ‘No, in fact, he is my colleague.’ ”

We still have a ways to go, but thanks to women of science, we could make it as far as Mars — and beyond.

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The Marshmallows that Gave Us the Modern Notion of Self-Control

From “pulling yourself up by the bootstraps” to “Just say no,” we live in a culture that focuses on individuals’ choices at the expense of the structural forces that shape them. At Nautilus, psychiatrist Carl Erik Fisher launches a full-on attack on our understanding of willpower — a concept that almost became obsolete before mid-century psychologists breathed new (and often sinister) life into it.

In the 1960s, American psychologist Walter Mischel set out to test the ways that children delayed gratification in the face of a tempting sweet with his now-famous “marshmallow experiment.” His young test subjects were asked to choose between one marshmallow now, or two later on. It wasn’t until many years later, after he heard anecdotes about how some of his former subjects were doing in school and in work, that he decided to track them down and collect broader measures of achievement. He found that the children who had been better able to resist temptation went on to achieve better grades and test scores. This finding set off a resurgence of scholarly interest in the idea of “self-control,” the usual term for willpower in psychological research.

These studies also set the stage for the modern definition of willpower, which is described in both the academic and popular press as the capacity for immediate self-control—the top-down squelching of momentary impulses and urges. Or, as the American Psychological Association defined it in a recent report, “the ability to resist short-term temptations in order to meet long-term goals.” This ability is usually portrayed as a discrete, limited resource, one that can be used up like a literal store of energy. The limited-resource concept likely has its roots in Judeo-Christian ideas about resisting sinful impulses, and it seems like a natural analogy to other physical functions like strength, endurance, or breath. In the 1990s, the psychologist Roy Baumeister conducted a key experiment to describe this capacity, which he labeled “ego depletion”: A few undergraduate students were told to resist the urge to eat some fresh-baked chocolate cookies and instead eat from a bowl of red and white radishes, while others were allowed to snack freely on the cookies. Students who were made to exercise self-control performed worse on subsequent psychological tests, suggesting that they had exhausted some finite cognitive resource.

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