Helen Rosner’s ode to Olive Garden, and why the chain can never improve a menu no one wants to change.
Search results
Posted inNonfiction, Reading List
Prince: 1958-2016
Prince, the singer, songwriter, producer, and rock star, died on April 21 at the age of 57. Here are six stories about the legendary musician.
Posted inNonfiction, Quotes
Poor, Gay, Black, and Southern: America’s Hidden H.I.V. Crisis
If you have H.I.V in New York or San Francisco, you can life a long, healthy life. Not so if you live in the Southern United States and you’re poor, black, gay and/or bisexual.
Posted inNonfiction, Quotes
The Portrait of an Artist Who Flattered Donald Trump
Visiting Mar-a-Lago with Ralph Wolfe Cowan, who has painted celebrities like Elvis Presley, Elizabeth Taylor, and Donald Trump.
Posted inEssays & Criticism, Nonfiction, Quotes
The Essay Will Feel Like It’s Killing You
“Begin by writing about anything else,” says Porochista Khakpour, until she becomes conflicted about writing about being Iranian-American.
Posted inCurrent Events, Feature, Nonfiction, Science & Nature
A Toxic Tour Through Underground Ohio
A booming injection well industry is pumping toxic waste deep into the earth in Ohio’s rural towns.
Posted inBusiness & Tech, Profiles & Interviews, Sports, Story
‘This is the Most Inexplicable Story in Sports of the Last 20 Years’
An interview with Erik Malinowski, author of ‘Betaball,’ which details the improbable rise of the Golden State Warriors.
Posted inNonfiction, Quotes
Bona-Fide Celebrities: Nikki Finke on the Late ’80s ‘Literary Brat Pack’
In 1987, a young Nikki Finke profiled the “Literary Brat Pack” (choice Brat Pack members included Bret Easton Ellis and Jay McInerney, of Less Than Zero and Bright Lights, Big City fame, respectively) for The Los Angeles Times.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Amy Wallace, Katherine Laidlaw, Lisa Miller, Porochista Khakpour, and Lauren Schwartzberg.
Posted inNonfiction, Quotes
Getting to Know Japanese Dashi Stock
“Dashi is like the key actor in a movie,” says 83-year-old Chobei Yagi, whose 275-year-old store, Tokyo’s Yagicho Honten, specializes in katsuobushi and other dried foods. “But dashi always plays the supporting role, never the star.” Most katsuobushi today comes pre-sliced in plastic bags, which is convenient and allows one to make dashi from scratch […]
