This is the story of the last day of 17-year-old Quanice Hayes’s life. It involves a police department that says they have no good way of deciphering between real guns and fake ones, and a family still searching for answers.
Search results
A Teen and a Toy Gun
This is the story of the last day of 17-year-old Quanice Hayes’s life. It involves a police department that says they have no good way of deciphering between real guns and fake ones, and a family still searching for answers.
‘I Have No Choice but to Keep Looking’
Five years after a devastating earthquake and tsunami hit Japan, a husband is still searching the sea for his missing wife, joined by a father looking for his daughter.
The Guatemalan Chef Who Became a Hiroshima Comfort Food Star
Matt Goulding follows the origin story of okonomiyaki, the harmoniously messy pancake that has become a staple of post-war Hiroshima cuisine.
When cuteness comes of age
What is “cute”? A writer flies to Japan to find a culture conflicted over cuteness.
How to Get Away with Spying for the Enemy
How does someone get away with helping a foreign adversary? Writer Sarah Laskow digs into the gonzo story of an American acquitted of spying for the Soviets—even after he confessed to it.
What We Eat When We’re Eating at Christmastime: A Reading List
It’s always the same: a morning arrives in November, and my friend, as though officially inaugurating the Christmas time of year that exhilarates her imagination and fuels the blaze of her heart, announces: “It’s fruitcake weather! Fetch our buggy. Help me find my hat.” “A Christmas Memory,” Truman Capote ’Tis the season! A time for awkwardly posed […]
Bootlegging Jane’s Addiction
Aaron Gilbreath considers the impact a live Jane’s Addiction recording has had on him, and the effect heroin had on the band’s — and his own — creativity.
My Date with Hollywood
Monica Drake recalls a brush with fame, when a famous actress took an interest in making a movie from her novel.
What Goes into Japan’s Famous Powdered Green Tea
Matcha ─ you’ve read about its health benefits, you’ve seen it in chic cafes sold as bright green lattes and iridescent bubble teas. Consumed in Japan since the 12th century, it’s suddenly trending in America. So what is it and where does it come from? In Serious Eats, food writer Matthew Amster-Burton provides a rare look […]
