Remember when you could only buy milk that came from cows and goats, rather than nuts and seeds? We live in a post-dairy world now, and soy milk started it all.
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This Month in Books: ‘Everything That We Are and Ever Have Been’
This month’s books newsletter has a lot to say about identities — mistaken, misunderstood, transformed, false, false, fictional, or as anonymous as the op-ed.
Nashville contra Jaws, 1975
In their time, “Jaws” and “Nashville” were regarded as Watergate films, and both were in production as the Watergate disaster played its final act.
The Dream of a Perfect Android
Hiroshi Ishiguro has spent his career creating robots. But does he know enough about humans to make them lifelike?
‘Midwesterners Have Seen Themselves As Being in the Center of Everything.’
In “The Heartland,” Kristin L. Hoganson says America’s Midwest has been more connected to global events than popular history allows — especially popular history as told in the Midwest.
The Japanese Origins of Modern Fine Dining
How kaiseki — Japan’s formal dining tradition — became a major (though often unacknowledged) influence on modern haute cuisine.
Longreads Best of 2018: Crime Reporting
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in crime reporting.
Will Big Pharma Help Save Some of the Oldest Marine Life on Earth?
To save threatened shorebirds, one pharmaceutical biologist had to figure out how to save the crabs they depend on.
A Pilgrimage to MSG Mecca
A fan of MSG visits the world’s largest producer of this contentious flavor-enhancing agent.
Labor Pains: A Reading List
No one ever said expelling a tiny human our of your body would be easy — or if they did, they shouldn’t have.
