While most of the Old World was writing on papyrus, bamboo, and silk, Europe carved its own gruesome path through the history books.
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The Pleasures of Protest: Taking on Gentrification in Chinatown
Working as a tenant organizer in New York’s Chinatown opened Esther Wang’s eyes to the ugly—and complicated—realities of gentrification in New York City.
Football as a Barometer of Italian Society
“Football is a very simple barometer of a society,” says Paddy Agnew, an Irish Times correspondent and former RAI television commentator who has covered Italian soccer since the 1980s. “And if the red light is flashing in society, the red light is flashing in football. That’s what it is here, they’ve run out of petrol. […]
The Secret Nazi Attempt to Breed the Perfect Horse
The bestselling author of ‘The Eighty Dollar Champion’ describes the Nazis’ secret stud farm, where dubious visionaries imagined a breed of perfect (and perfectly white) horse.
A Stranger in the World: The Memoir of a Musician on Tour
The Hold Steady’s Franz Nicolay on DIY touring in the punk underground of the former Soviet Union.
The Pleasures of Protest: Taking on Gentrification in Chinatown
Working as a tenant organizer in New York’s Chinatown opened Esther Wang’s eyes to the ugly—and complicated—realities of gentrification in New York City.
The Murder that Has Obsessed Italy
In Italy, the 2011 murder of Yara Gambirasio has sent shockwaves through entire communities, prompting the police to launch the most complex investigation in the country’s history — an investigation that would end up exposing family secrets that had been buried for decades.
The Secret Nazi Attempt to Breed the Perfect Horse
The bestselling author of ‘The Eighty Dollar Champion’ describes the Nazis’ secret stud farm, where dubious visionaries imagined a breed of perfect (and perfectly white) horse.
A Stranger in the World: The Memoir of a Musician on Tour
The Hold Steady’s Franz Nicolay on DIY touring in the punk underground of the former Soviet Union.
Olive Oil Trouble
Olive-oil fraud was already common in antiquity. Galen tells of unscrupulous oil merchants who mixed high-quality olive oil with cheaper substances like lard, and Apicius provides a recipe for turning cheap Spanish oil into prized oil from Istria using minced herbs and roots. The Greeks and the Romans used olive oil as food, soap, lotion, […]
