How the system failed an obsession.
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Tennessee Williams on His Women, His Writer’s Block, and Whether It All Mattered
Tennessee Williams tasked James Grissom with seeking out each of the women (and few men) who had inspired his work—Maureen Stapleton, Lillian Gish, Marlon Brando and others—so that he could ask them a question: had Tennessee Williams, or his work, ever mattered?
Escape from Baghdad!: Saad Hossain’s New Satire of the Iraq War
In his debut, Saad Hossain brings a much-needed cynicism to our literature of the Iraq War. An absurdist protest novel in the vein of Kurt Vonnegut’s Slaughterhouse 5 or Joseph Heller’s Catch-22, Escape from Baghdad! relentlessly focuses the reader’s attention on the folly of war.
The Craft of Poetry: A Semester with Allen Ginsberg
An intimate recollection of a Beat legend.
The Last Freeway
The true story of L.A.’s freeways, and a judge who changed everything.
‘I Would Prefer Not To’: The Origins of the White Collar Worker
Before the Civil War, the clerk was “a small but unusual phenomenon.” By the end of the 19th century, clerical workers were a social force to be reckoned with. This is the story of their rise.
When Mary Martin Was the Boy Who Wouldn’t Grow Up
In the 1950s, a musical adaptation of J. M. Barrie’s ‘Peter Pan’ starring Mary Martin became a sensation, attracting the fourth biggest audience of all time for a scripted TV show when a live production was broadcast on NBC.
Interview: Simon Rich on Guilt, Humor Writing, and Being the Worst Person Ever
“I’m certainly as revolting and privileged and narcissistic as any of the hipsters described in my book, if not more so. I mean, there’s nobody worse than me.”
How to Fail in Business While Really, Really Trying: The True Story of J.C. Penney
This week, we’re thrilled to share a new Longreads Member Pick from Fortune magazine. “How to Fail in Business While Really, Really Trying” is Jennifer Reingold’s definitive account of what really happened inside J.C. Penney—from the dramatic reinvention of the company, led by new CEO Ron Johnson, to its disastrous unraveling (and Johnson’s firing) less […]
How In-N-Out Withstood Competition By Not Changing Anything and Taking Care of Employees
Under her three-year tenure, In‑N‑Out has expanded—cautiously—into Texas, a move she says has been in the works for a decade. That foray brought one rare, considerably less-than-daring change to the company’s formula: It added iced sweet tea to the menu. “We knew that everybody loves sweet tea there,” Snyder explains. “It’s not that hard. We […]
