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How a second-generation Chinese daughter of two doctors in Birmingham, Mich., became one of New York City’s finest chefs: Wanting to expand her culinary outlook to include more Eastern flavors, Lo moved to a French-Vietnamese restaurant, Can, where she met Scism, who was working as a grill cook. But it was when Lo took the […]

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Reading List: One in Seven Billion

Emily Perper is word-writing human for hire. She blogs about her favorite longreads at Diet Coker. The student journalist, the Afghani mother, the elderly custodian, the Chinese orphan boy: each of these pieces forces the reader to stop and consider the extraordinary stories of seemingly ordinary people. 1. “At 99, A St. Petersburg Man Finds Meaning […]

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