When Alexander Chee was a struggling young writer, working as a cater-waiter for William F. and Pat Buckley.
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Posted inBooks, Nonfiction
‘I Would Prefer Not To’: The Origins of the White Collar Worker
Before the Civil War, the clerk was “a small but unusual phenomenon.” By the end of the 19th century, clerical workers were a social force to be reckoned with. This is the story of their rise.
Posted inBooks, Nonfiction, Story
‘I Would Prefer Not To’: The Origins of the White Collar Worker
Before the Civil War, the clerk was “a small but unusual phenomenon.” By the end of the 19th century, clerical workers were a social force to be reckoned with. This is the story of their rise.
Posted inNonfiction
Science, Chance, and Emotion with Real Cosima
Through her work on clone-thriller Orphan Black, science consultant Cosima Herter has helped open our eyes to the possibilities and perils of synthetic biology and the pursuit of genetic perfection.
Posted inNonfiction
The Dolphin Trainer Who Loved Dolphins Too Much
Dolphin trainer Ashley Guidry loved her job and the animals she worked with—in particular, a dolphin calf named Chopper. But years of seeing how business was done behind the scenes at a small marine park made her come to the painful conclusion that she had to walk away from it all.
Posted inNonfiction, Story
Mr. and Mrs. B
When Alexander Chee was a struggling young writer, working as a cater-waiter for William F. and Pat Buckley.
Posted inNonfiction, Quotes
‘Mecca Today Is a Microcosm of Its Own History Replayed as Tragedy’
It seems only a matter of time before the house where Prophet Muhammad was born, located opposite the imposing Royal Palace, is razed to the ground, and turned, probably, into a car park. During most of the Saudi era it was used as a cattle market; the Hijazi citizens fought to turn it into a […]
Posted inNonfiction, Profiles & Interviews
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Posted inNonfiction
Buried Alive in a Grain Silo
Grain-bin accidents have become a consequence of our massive corn consumption.
