Introducing an excerpt from The Atavist.
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Posted inEditor's Pick
Boomers Are Passing Down Fortunes — And Way, Way Too Much Stuff
“As the $90 trillion Great Wealth Transfer begins, millennials and Gen X aren’t just inheriting money. They’re being buried under an avalanche of baseball cards, fine china and collections of all sorts.”
Posted inEditor's Pick
Death, Divorce, and the Magic of Kitchen Objects: How to Find Hope in Loss
“As they pass through different hands, cooking utensils can magically connect us to loved ones who are no longer with us.”
Posted inEditor's Pick
The Many Garlics of My Childhood
“Combing through decades of meal memories, and New York’s diamond district, to find a long-lost garlic dish from childhood.”
Posted inEditor's Pick
‘Downton Abbey’ but with NDAs: How to Be a Butler to the Super-Rich
“Inside the elite college that’s reinventing Jeeves for the 21st century.”
Posted inEditor's Pick
Eating the Earth
“The burgeoning global food trade is a lifeline for billions, but it is fragile and hard on the planet.”
Posted inEditor's Pick
Days of the Jackal
How Andrew Wylie turned serious literature into big business.
Posted inCuration
The Top 5 Longreads of the Week
Featuring standout reads from Ian Urbina, Hanif Abdurraqib, Sallie Tisdale, Brad Rassler, and Adam Reiner.
Posted inEditor's Pick
When Fact-Checking Meant Something
“Some of us threw up in the mornings before sitting down at our desks. Some of us smoked too much. All of us worried. But our state of doubt wasn’t only fearful; it was also electrifying.”
