“Getting copied is devastating—but not necessarily illegal. Who owns what in an era of unprecedented mass consumption?”
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Posted inEditor's Pick
Escaping China with a Spoon and a Rusty Nail
“I never imagined that I would stay there for three years and eight months, from the ages of 16 to 19.”
Posted inEditor's Pick
Planet TikTok
“The app’s young user base, fragmented content, and amped-up algorithm helped it spread around the world. If the US bans it, what would be lost?”
Posted inEditor's Pick
The Crimes Behind the Seafood You Eat
“China has invested heavily in an armada of far-flung fishing vessels, in part to extend its global influence. This maritime expansion has come at grave human cost.”
Posted inEditor's Pick
Lost at Parkland: ‘Peter Was Always My Translator’
For one family, grieving the child they lost in the Parkland, Fla., school shooting is complicated by differences in language and culture.
Posted inEditor's Pick
Uncaged
“As wildlife advocates fight to free the last captives of Vietnam’s bile farms, rescued bears find dignity in the country’s sanctuaries.”
Posted inEditor's Pick
America Doesn’t Know Tofu
“China has spent millennia exploring the culinary possibilities of soybean curds. The West has barely scratched the surface.”
Posted inEditor's Pick
Boomers Are Passing Down Fortunes — And Way, Way Too Much Stuff
“As the $90 trillion Great Wealth Transfer begins, millennials and Gen X aren’t just inheriting money. They’re being buried under an avalanche of baseball cards, fine china and collections of all sorts.”
Posted inEditor's Pick
The Murder of ‘The Washington Post’
“Today’s layoffs are the latest attempt to kill what makes the paper special.”
