In China, milk represents modernity and progress. But the radical plan to triple the nation’s consumption has serious environmental consequences.
Search results
Chaos at the Top of the World
Despite bitterly cold and harsh conditions, the prestige associated with summiting the highest mountain in the world continues to make Mount Everest a dangerous lure for many, regardless of their climbing skill and experience. Nepal and China handed out nearly 500 pricey climbing permits during the 2019 season. Partly due to a massive logjam of […]
Gone Today, Here Tomorrow
In Xi Jinping’s China, “tens of thousands of people have disappeared into the maw of the police state,” including global movie star Fan Bingbing.
‘Hand to hand to hand’: How Coronavirus Spread Aboard the Diamond Princess
“…the ship…provided the world’s best data set on the virus, confirming crucial facts about how the disease spread, especially through asymptomatic carriers.”
Doctors Without Patients: The Eritrean Physicians Stuck in American Licensing Limbo
“What was the whole point of your training if you cannot do something, even in a pandemic?”
He Never Intended To Become A Political Dissident, But Then He Started Beating Up Tai Chi Masters
He’s a so-so MMA fighter with political views that are moderate at best. But since he’s outspoken on the internet — most recently, about Hong Kong — he’s become one of China’s best-known dissidents.
How A Nonagenarian Insists We Can Avoid The Age of Loneliness
“He frames what we don’t know about our planet and what lives on it as a thrilling mystery, an opportunity to learn rather than a problem too daunting or, worse, too late to confront.”
This Week In Books: A ‘Melancholia’ or ‘Take Shelter’ Situation
I will become power-mad and lock my boyfriend inside forever!
Camera Above the Classroom
Hoping to use AI to boost its education system, China’s government has installed facial recognition technology in pilot schools to monitor its students in the classroom.
Longreads Best of 2019: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
