We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
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Posted inStory
Longreads Best of 2020: Business Writing
Our top story picks in business writing this year.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Sandra Sidi, Lena Solow, Aubrey Hirsch, Noelle Mateer, and Amanda Hess.
Posted inArts & Culture, Culture, Essays & Criticism, Feature, History, Nonfiction, Story
Let Me Show You the World
Almost everything you think you know about Aladdin is wrong.
Posted inBusiness & Tech, Crime, Highlight, Quote Posts, Quotes
Olympic Destroyer: The Cyberattack on the 2018 Winter Games
It was Russia, in the cybertubes, using stolen passwords, a secret backdoor, and layers upon layers of false flag cloak work meant to stump security analysts.
Posted inEssays & Criticism, Nonfiction, Story
Ten Translations of Care
Mary Wang recalls the ways in which she and her family in China conspired to hide her grandmother’s cancer diagnosis from her.
Posted inNonfiction, Quotes
How the Chinese Government is Eradicating a Species and a Way of Life
How the Chinese government has turned a herding minority into performers for tourists.
Posted inStory
Still Waters
The muted response to Todd Haynes’s “Dark Waters” is depressingly similar to our culture’s muted response to climate change
Posted inEditor's Pick, Essays & Criticism, Nonfiction
Ten Translations of Care
Mary Wang recalls the ways in which she and her family in China conspired to hide her grandmother’s cancer diagnosis from her.
Posted inEditor's Pick
Touch
In China, a British expat marveled at the many ways strangers touched each other, creating a common language of the body, during China’s modernization.
