Jeff Hull’s Latitude Society explores the possibilities of art, intimacy, experience, and membership.
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Buried Alive in a Grain Silo
Grain-bin accidents have become a consequence of our massive corn consumption.
This Is Living
How burdens and values pass from fathers to sons, and the search for that one true thing.
College Longreads Pick: 'Magazine Junkies,' by Nolan Feeney, Northwestern
Every week, Syracuse University professor Aileen Gallagher helps Longreads highlight the best of college journalism. Here’s this week’s pick: For readers, summer travel offers a chance to discover a new bookstore or read a magazine you’ve never encountered before. This week’s College Longreads selection takes us to City Newsstand in Chicago, a magazine store that carries […]
Making the Magazine: A Reading List
27 must-read stories on the making of the world’s greatest magazines.
Reimagining the Student Publication: Our College Pick
This week’s College Longreads selection is as much for the publication as it is for the story. Richie Siegel’s article about a Japanese street food restaurant in Chicago called Yoshu is mostly a profile of the owners, with a little bit of a restaurant review on the side. Siegel, a sophomore at NYU, is an […]
How Karina Longworth Is Reimagining Classic Hollywood—and the Podcast—in ‘You Must Remember This’
“I have consciously tried to refocus my attention away from being a film critic and toward being a film historian.”
State of the #Longreads, 2014
Lately there has been some angst about the state of longform journalism on the Internet. So I thought I’d share some quick data on what we’ve seen within the Longreads community:
Making the Magazine: A Reading List
27 must-read stories on the making of the world’s greatest magazines.
Reimagining the Student Publication: Our College Pick
This week’s College Longreads selection is as much for the publication as it is for the story. Richie Siegel’s article about a Japanese street food restaurant in Chicago called Yoshu is mostly a profile of the owners, with a little bit of a restaurant review on the side. Siegel, a sophomore at NYU, is an […]
