This week, we recommend stories from Sophia Panych, Brian Payton, Jeannette Cooperman, Joshua Hunt, and Sophie Elmhirst.
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Posted inStory
Disneyland of the Dead
London’s Highgate Cemetery shows us just how hard it is to keep the dead buried.
Posted inQuestionnaire
The Longreads Questionnaire, Featuring Elisa Gabbert
The author of Any Person Is the Only Self and recent Guggenheim fellow talks about the worst time of day, the value of wasting an hour, and chilaquiles.
Posted inNewsletter
What a Tree—or a House—Remembers
Angelica Calabrese on family, memory, and the almond groves of Italy.
Posted inTop 5
The Top 5 Longreads of the Week
This week, we feature stories from Tom Scocca, Giles Harvey, Chris Walker, Krithika Varagur, and N.C. Happe.
Posted inFeature
Failure To Lawn
On what a dying patch of turfgrass can teach us about water scarcity, ecological repair, and the lies we tell ourselves about success.
Posted inNewsletter
A Trip to the Library and Our Weekly Top 5
“I may never have wanted to be a librarian, but I love this job. This specific job. Not because of any kind of noble commitment to knowledge or love of books. I love it because every day requires me to meet humanity face to face.” What does it mean to be a librarian today? At […]
Posted inEditor's Pick
The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein
In 1922, two college classmates in Detroit — a Korean immigrant named Ilhan New and an American named Wally Smith — founded La Choy, a company that mass-produced Chinese food products. One hundred years later, to Chinese Americans the brand is “synonymous with cultural inauthenticity, even appropriation.” But, as Cathy Erway explores for Taste, the […]
Posted inTop 5
The Top 5 Longreads of the Week
Reads from Zefyr Lisowski, David Gessner, Susie Cagle, Brendan I. Koerner, and Athena Aktipis and Coltan Scrivner.
